You say potato, we say po-tah-ato. But we'd rather say Seared Tuna with Lemony Potatoes or Bacon Mashed Potatoes or Irish Potato Soup. Our potato recipes include all three...and then some.
Loaded Baked Potato Salad
This salad involves everything you would put on a loaded baked potato — sour cream, bacon, cheddar, chives, onion, butter — in a refreshing presentation.
Baked Potato Soup with Bacon and Cheddar
Enjoy the flavors of a loaded baked potato in this comforting soup.
Twice-Baked Idaho Potatoes with Sausage and Cheese
Lower-fat ingredients make this seemingly decadent dish “doable” for most diets.
Savory Buffalo Potatoes are baked, not fried, and deliver a high dose of flavor without a lot of fat.
Twice-Baked Idaho Potatoes with Smoked Chiles
Goat cheese, scallions and green chiles pump up the flavor of these twice-baked potatoes.
Baked Potatoes with Roasted Onion and Sour Cream
Here’s a simple variation on traditional baked potatoes — olive oil-rubbed spuds are pan-roasted along with a sweet white onion over a bed of sea salt.
Chicken Pot Pie
In a 5 quart saucepan, bring 3 quarts water to a boil. Add chicken and simmer, uncovered, for 20 minutes. At the same time, in…
Golden Potato Salad with Creamy Harvest Dressing
Toss together a healthful low-fat potato salad with mouth-watering golden potatoes, onion, celery and bacon. The creamy, yet fat-free dressing is mostly nutrient-rich fruit and veggies, too.
Beefy Potato Volcano
Top a hearty baked potato with homemade beef stew, made with an assortment of nutrient-rich canned veggies from your pantry.
Irish Mashed Potatoes
These light and delicious mashed pototes star spinach, for a healthy dose of vitamins and nutrients.
Day After Thanksgiving Omelet
Prepare your omelet filling by dicing, chopping, and cutting them up and warming them up. Do the same with the gravy, sauce or salsa for…
West Village Beef Bourguignon
For the marinade: Combine the onion, carrots, celery, garlic, bay leaves, and wine in a large bowl or container. Add the beef, cover, and let…
Peel and slice potatoes into greased 2-quart casserole. Sprinkle chopped onions on top and add cut asparagus. Dot with butter, season to taste and cover…