Savory Buffalo Potatoes are baked, not fried, and deliver a high dose of flavor without a lot of fat.
Twice-Baked Idaho Potatoes with Smoked Chiles
Goat cheese, scallions and green chiles pump up the flavor of these twice-baked potatoes.
Baked Potatoes with Roasted Onion and Sour Cream
Here's a simple variation on traditional baked potatoes -- olive oil-rubbed spuds are pan-roasted along with a sweet white onion over a bed of sea salt.
Golden Potato Salad with Creamy Harvest Dressing
Toss together a healthful low-fat potato salad with mouth-watering golden potatoes, onion, celery and bacon. The creamy, yet fat-free dressing is mostly nutrient-rich fruit and veggies, too.
Beefy Potato Volcano
Top a hearty baked potato with homemade beef stew, made with an assortment of nutrient-rich canned veggies from your pantry.
Irish Mashed Potatoes
These light and delicious mashed pototes star spinach, for a healthy dose of vitamins and nutrients.
Red Potatoes with Gorgonzola Cream, Bacon and Pecans
These roasted red potatoes topped with Gorgonzola cream make a great appetizer or side dish.