Sweet Potato, Corn and Kale Chowder
The velvety consistency of this sweet potato soup contrasts well with the crinkly texture of chopped kale.
Peruvian Hot Potato Salad
A salad that is made with little purple potatoes, which can be found in more upscale produce markets.
Mashed Potatoes with Kale and Olive Oil
This is wonderful as a side dish or can be stuffed into eggplant slices, peppers or zucchini shells. Be sure to wash the kale leaves well as they can be gritty.
Blue Cheese Potato Pancakes with Apple Topping
Blue cheese is incorporated into the potato mixture, each cake is fried crisp, then topped with more blue cheese and a sweet apple topping.
Romano and Roasted Garlic Mashed Potatoes
Romano cheese makes these garlic mashed potatoes extraordinary.
Potato Gratin with Aged Cheddar
This potato gratin dish is brought to life with aged cheddar cheese.
Wisconsin Cheesy Potato Pancakes
Using instant mashed potatoes makes these cheesy potato cakes a breeze to prepare.
Molasses, Miso, and Maple Candied Sweet Potatoes
This everyday version makes use of two staples of Japanese cooking—tamari (wheat-free soy sauce) and miso (fermented soybean paste)—to give this recipe an Asian twist.
Green Bean Potato Salad
This picnic staple has a rustic feel, because it features tender new potatoes, which can be eaten whole. Fresh dill and tangy mustard kick the flavor up a notch.