Spinach and Potato Cakes
During Passover, matzo meal must be used to bind the pancakes, however this dish is appealing all year and you can use breadcrumbs at other…
Anytime Fried Potatoes
add reserve bacon fat to a large heated skillet. toss in onions, cook onions until translucent add potatoes and remaining ingredients. mix well. ensure that all…
Microwave Black Truffle Oil Tater Chips
soak sliced potatoes in cold water. rinse them off. allow potatoes to dry between clean dish towels. lay the potatoes in a single layer on…
Loaded Twice-Baked Potatoes
Pieces of broccoli and carrots stud the fluffy filling in these loaded twice-baked potatoes.
Sweet Potato, Corn and Kale Chowder
The velvety consistency of this sweet potato soup contrasts well with the crinkly texture of chopped kale.
Peruvian Hot Potato Salad
A salad that is made with little purple potatoes, which can be found in more upscale produce markets.
Mashed Potatoes with Kale and Olive Oil
This is wonderful as a side dish or can be stuffed into eggplant slices, peppers or zucchini shells. Be sure to wash the kale leaves…
Loaded Smashed New Potatoes
Boil potatoes until just tender, about 15 to 20 minutes depending on size of potato; drain water off. Heat white truffle oil over a medium…
Blue Cheese Potato Pancakes with Apple Topping
Blue cheese is incorporated into the potato mixture, each cake is fried crisp, then topped with more blue cheese and a sweet apple topping.
Romano and Roasted Garlic Mashed Potatoes
Romano cheese makes these garlic mashed potatoes extraordinary.