You say potato, we say po-tah-ato. But we'd rather say Seared Tuna with Lemony Potatoes or Bacon Mashed Potatoes or Irish Potato Soup. Our potato recipes include all three...and then some.
Green Garlic and New Potato Soup
Green garlic, an ingredient available in early spring, lends its bold flavor to this potato soup.
Yukon Gold and Sweet Potato Latkes
Slightly sweet, crisp and condiment-friendly latkes from The New Jewish Table cookbook.
Roasted Sweet Potato and Quinoa Soup
Rich and toasty, sweet potato soup is a satisfying cold weather staple.
Mashed Red Curry Sweet Potatoes
Thai red curry paste and canned coconut milk transform a ho-hum sweet potato side dish into something spicy, sublime and new.
Roasted Sweet Potato Wedges
These potatoes are a total crowd-pleaser. They’re so sweet and crunchy that no one can stop eating them. Plus, they’re super easy to make.—Jack Witherspoon
These are such a nice change from the usual baked or mashed potatoes, and your kids can peel off one little bite at a time.
Pearl’s Yummy Potatoes
Saute chopped onion in 1 Tbs. margarine. Combine main ingredients. Spoon into 9 x 13 pan. Cover with crushed crackers and drizzle melted margarine over…
Layered Potato Salad with Parsley
The flavor of these potatoes is enhanced by boiling them in water seasoned with garlic, bay leaf and celery leaves. Show off the appealing layers in a glass bowl.
Carrot-Sesame Potato Salad
This simple five-ingredient salad offers a lighter twist to potato salad.
Potato and Asparagus Salad
A no-mayo potato salad that’s delicious at room temperature or chilled making it “picnic safe.”