You say potato, we say po-tah-ato. But we'd rather say Seared Tuna with Lemony Potatoes or Bacon Mashed Potatoes or Irish Potato Soup. Our potato recipes include all three...and then some.
Roesti Potato Pancakes
This popular dish from Switzerland features potatoes, onions and parsley—how easy is that?
Garlic Sweet Potatoes and Sugar Snap Peas
Peel potatoes and cut into strips about the same size as the sugar snap peas (about 2-inches by 1/2-inch). Bring a sauce pan of water…
Serve this low-fat version of an enduring favorite soup in chilled bowls with chives or chopped green onions sprinkled on top.
Spice-Dusted Sweet Potatoes
Sweet potatoes have a low glycemic index value, which mean that eating them won’t raise blood glucose levels as high as eating other potatoes.
Potato Casserole with Tomatoes, Green Beans and Carrots
The potatoes in this casserole get a flavor from carrots, thyme, tomatoes and broth—the salty cheese is almost an afterthought.
Sweet Potato Casserole with Meringue Topping
This version of the traditional Thanksgiving side dish from Food Network star Ellie Krieger’s latest cookbook, Comfort Food Fix, is a mere one third the calories of the original. If you don’t want to make the meringue, simply sprinkle with chopped pecans mixed with a touch of brown sugar.
Garden Baked Potatoes
This attractive low-fat potato dish will be a favorite as a side dish or even as a quick lunch.
Mashed Orange Bourbon Yams with Dried Cranberries
There is no better food pairing than oranges and cranberries.
Hella Top, Hella Bottom, Hallelujah in the Middle
A traditional Jamaican dessert made with sweet potatoes and coconut milk.
Spinach, Mushroom, Asiago and Caramelized Garlic Stuffed Potatoes
Russet potatoes lend themselves well to all kinds of stuffings.
Potato and Cheese Pierogi
Whether you come to pierogi by tradition or for the first time, you, too, will think Grandmother has visited your kitchen when you taste this gluten-free makeover.
Sweet Potato Casserole with Praline Topping
Sweet potatoes have lots of vitamin A and vitamin C, so include this festive recipe on your table year-round.