You say potato, we say po-tah-ato. But we'd rather say Seared Tuna with Lemony Potatoes or Bacon Mashed Potatoes or Irish Potato Soup. Our potato recipes include all three...and then some.
Sweet Potato Biscuits and Gravy
Biscuits and gravy are an insanely good Southern breakfast or brunch delicacy. We were once traumatized when we saw a crossword puzzle clue that said, “what a vegan eats for breakfast” and the answer was “muesli,” so we do our best to shake things up a bit.
Chicken Paprikash-Topped Potatoes
Pierce potatoes with a fork; arrange in a circle on paper towels in a microwave oven. Microwave on HIGH 16 minutes or until done, rearranging…
Sweet Potato Pudding
A dense and delicious pudding to serve as a side dish or as a dessert with ice cream.
Roesti Potato Pancakes
This popular dish from Switzerland features potatoes, onions and parsley—how easy is that?
Garlic Sweet Potatoes and Sugar Snap Peas
Peel potatoes and cut into strips about the same size as the sugar snap peas (about 2-inches by 1/2-inch). Bring a sauce pan of water…
Serve this low-fat version of an enduring favorite soup in chilled bowls with chives or chopped green onions sprinkled on top.
Spice-Dusted Sweet Potatoes
Sweet potatoes have a low glycemic index value, which mean that eating them won’t raise blood glucose levels as high as eating other potatoes.
Potato Casserole with Tomatoes, Green Beans and Carrots
The potatoes in this casserole get a flavor from carrots, thyme, tomatoes and broth—the salty cheese is almost an afterthought.
Sweet Potato Casserole with Meringue Topping
This version of the traditional Thanksgiving side dish from Food Network star Ellie Krieger’s latest cookbook, Comfort Food Fix, is a mere one third the calories of the original. If you don’t want to make the meringue, simply sprinkle with chopped pecans mixed with a touch of brown sugar.
Garden Baked Potatoes
This attractive low-fat potato dish will be a favorite as a side dish or even as a quick lunch.