Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
New Orleans City Guide to Good Eating
Take a tour of New Orleans' must-visit restaurants and eateries with Louisiana native Amber Wilson.
12 Legitimate Reasons to Eat Organic
Cookbook authors Myra and Marea Goodman share 12 reasons why eating organic is important.
Easter Cupcake Recipe and Designs with Peeps
Easter cupcake designs the kids will love constructing, plus one can't-miss cupcake recipe.
Adorable Easter Treats to Make with Kids
Creative and cute Easter treats for kids that both inspire and satisfy.
A great alternative to traditional heavy au gratin potatoes.
Sweet potato and potato combine in this mild, smooth, intensely flavored soup.
A fantastic, healthier alternative to greasy fries, and they’re just as good.
Biscuits and gravy are an insanely good Southern breakfast or brunch delicacy. We were once traumatized when we saw a crossword puzzle clue that said, “what a vegan eats for breakfast” and the answer was “muesli,” so we do our best to shake things up a bit.
The heat from the potatoes warm the aromatic oils in the herbs
A fresh, lighter style of everyone’s favorite picnic salad.
A dense and delicious pudding to serve as a side dish or as a dessert with ice cream.
This popular dish from Switzerland features potatoes, onions and parsley—how easy is that?
Serve this low-fat version of an enduring favorite soup in chilled bowls with chives or chopped green onions sprinkled on top.
Sweet potatoes have a low glycemic index value, which mean that eating them won't raise blood glucose levels as high as eating other potatoes.
The potatoes in this casserole get a flavor from carrots, thyme, tomatoes and broth—the salty cheese is almost an afterthought.
This version of the traditional Thanksgiving side dish from Food Network star Ellie Krieger’s latest cookbook, Comfort Food Fix, is a mere one third the calories of the original. If you don’t want to make the meringue, simply sprinkle with chopped pecans mixed with a touch of brown sugar.
This attractive low-fat potato dish will be a favorite as a side dish or even as a quick lunch.
Easy Cream Cheese Danish
As the world awaits answers as to what happened to Malaysian Airlines Flight 370, we take a look back at 9 of the most devastating man-made disasters to strike the United States.
Your drinking patterns could be damaging your health.
Kristina Ellis, author of Confessions of a Scholarship Winner, shares secrets to securing thousands in college scholarships and financial aid.
If mealtimes are dominated by chicken nuggets and mac & cheese, nutritionist Lacy Elrod Wright can help.