You say potato, we say po-tah-ato. But we'd rather say Seared Tuna with Lemony Potatoes or Bacon Mashed Potatoes or Irish Potato Soup. Our potato recipes include all three...and then some.
Skillet Fries with Gremolata and Aioli
Aioli serves as a creamy-and-zesty dipping sauce for these skillet fried potatoes.
Baked Potato Creme Fraiche Agnolotti, Potato Brown Butter, Pancetta, Truffle Essence
These stuffed agnolottis served with sauted potatoes make an excellent side dish.
Tator Tots with Bacon
A delicious combination of potatoes, bacon, cheese and chives make these tasty little tots.
Spinach and Potato Dumplings with Lemon Marmalade
These dumplings are stuffed with a spinach and potato mixture then served on top of a zesty lemon marmalade.
Gnocchi with Broccoli, Bacon, Creme Fraiche, Chives and Smoked Cheddar
Italian-style dumplings accompanied by broccoli, bacon and cheese, make up this tasty dish that your family is sure to love.
Idaho Potato Dumpling with Goat Cheese and Shiitake Mushroom Ragout
These potato dumplings made with bacon chives and goat cheese are topped with a delicious mushroom ragout.
Hot German Potato Salad with Bacon and Onions
Peel, cube and boil the potatoes, drain and set aside. In large skillet, fry the cut up bacon until crisp and set aside. Add the chopped onion…
A sinfully creamy mixture of chopped potatoes, dill pickles, capers and sweet green peas, traditionally served on a bed of butter lettuce with tomato wedges and chopped parsley.
Fantastic Scolloped Potatoes
Boil the potatoes and when done place and spread in a medium to large casserole dish. Combine, simmer, and stir all the ingedients except the…
Mom’s Sweet Potatoes with Apples
Bake the sweet potatoes. When tender and cool enough to handle, peel and slice. Peel, core, and slice apples (I don’t always peel the apples…
Chantilly Potatoes & Ham
Peel, boil and mash potatoes (like your're going to make mashed potatoes, but don't add milk) Spray the bottom of the casserole dish with cooking…
Extra-Virgin Garlic Mashed Potatoes
These potatoes are light and fruity when made with a great extra-virgin olive oil. Try mixing in a little chopped cooked spinach or kale into these for a true Tuscan treat.