Idaho Potato Dumpling with Goat Cheese and Shiitake Mushroom Ragout
These potato dumplings made with bacon chives and goat cheese are topped with a delicious mushroom ragout.
A sinfully creamy mixture of chopped potatoes, dill pickles, capers and sweet green peas, traditionally served on a bed of butter lettuce with tomato wedges and chopped parsley.
Extra-Virgin Garlic Mashed Potatoes
These potatoes are light and fruity when made with a great extra-virgin olive oil. Try mixing in a little chopped cooked spinach or kale into these for a true Tuscan treat.
Smashed Red Bliss Potatoes with Broccoli and Cheddar
Potatoes and broccoli are cooked in one pan then mashed with butter, milk and cheese.
Mashed Potatoes with Sour Cream and Mushrooms
A new spin of classic mashed potatoes stars sour cream, fresh mushrooms and fresh dill.
Spiced Ruby Potato Salad
This rich-tasting colorful salad brings any main dish to life, especially grilled or picnic items.
Sweet Potato Wedges Wrapped in Prosciutto
Prepare these show-stopper potatoes ahead of time, refrigerate, and bake when ready to serve.
Sweet Potato Salad with Dried Cranberries and Pecans
A trendy and tasty twist to potato salad, featuring sweet potatoes with a hint of spice, toasty pecans, and tart cranberries in a maple citrus dressing.