Looking for pork recipes? We have ham, pork tenderloin, pork chops, casseroles, grilled pork recipes, and more for your home recipe collection.
North Carolina-Style Barbecue
In eastern North Carolina, the whole hog is slowly smoke-roasted, then served with a vinegar-based sauce. In this recipe, we get low and slow with a Boston butt.
Memphis Rendezvous Ribs
Charlie Vergos’ Rendezvous Charcoal Ribs has been a fixture in Memphis since 1948. While the real recipe is closely guarded, here’s a close approximation by Meathead Goldwyn.
All-In-One Wide-Mouth Stacker
Combine ingredients first 7 ingredients (ground sirloin through salt). Form into 6 patties. Grill or fry until juices run clear. Add cheese slices A A This…
I Don’t Like Green Bean Casserole
Sauté bacon in a large heated pot for 3 minutes or until crispy. Remove bacon. Add mushrooms and thyme to pot. Fry until mushrooms are…
Preheat oven to 500F. Line 13 x 9-inch pan with aluminum foil. Wash tenderloins and pat dry with paper towel. Sprinkle tenderloins well with meat…
“Nawlins” Seafood-Sausage Stew
n large skillet heat olive oil over medium high heat. Add shrimp and onion. Sauté until shrimp just turns pink. Add remaining ingredients and…
BBQ Kielbasa bites
Preheat the oven to 200 degrees. Slice the kilebsa into about 1/4 inch slices. Place the kielbasa pieces a few at a time into the plastic…
Slow Braised Pork with Vidalia Onions, Garlic and Thyme
Pork and onions have a natural affinity. Cutting the pork shoulder into smaller portions makes serving easier.
Pork Chops with Mushrooms, Tomatoes and Peppers
Pork chops are cooked with a delicious combination of sauteed vegetables in this easy dinner entree.
Creamy Cheesey Chicken and Wild Rice in Crockpot
First spray or line your crockpot. Brown your chicken breast in the olive oil. While chicken is browning pour the rice in the bottom of…
Sausage and Bean soup2
Brown sausage( until no longer pink) ( I use one regular roll and one hot roll ) with the onion and green pepper. In a soup…
Pasta with Meatballs and Sauce
A classic meat combo for meatballs is about one third each of veal, beef and pork. You can often find this in the meat area of the supermarket labeled “meat loaf mixture,” and if so, your work is done.
Spicy Honey Glazed Pork Chop with Carrot and Ginger Mash
Preparation for Spicy Honey Glazed Pork Chop: Pre-heat grill or broiler. After rinsing off pork chops, pat dry with paper towels. In medium bowl mix…