Memphis Rendezvous Ribs
Charlie Vergos’ Rendezvous Charcoal Ribs has been a fixture in Memphis since 1948. While the real recipe is closely guarded, here’s a close approximation by Meathead Goldwyn.
Slow Braised Pork with Vidalia Onions, Garlic and Thyme
Pork and onions have a natural affinity. Cutting the pork shoulder into smaller portions makes serving easier.
Pork Chops with Mushrooms, Tomatoes and Peppers
Pork chops are cooked with a delicious combination of sauteed vegetables in this easy dinner entree.
Pasta with Meatballs and Sauce
A classic meat combo for meatballs is about one third each of veal, beef and pork. You can often find this in the meat area of the supermarket labeled “meat loaf mixture,” and if so, your work is done.
Roast Pork Tenderloin with Orange Sauce
This tender and juicy pork tenderloin is glazed with a zesty orange Dijon sauce.