Spicy Sausage Balls

Preheat oven to 375F. Mix all ingredients together. Roll into 1-inch balls. Place on rimmed baking sheet and bake 25 minutes.

Pork Chops in Mushroom Gravy

Lightly brown the pork chops in butter, seasoning with pepper and garlic as they cook. Remove from skillet and add worchestershire sauce (this will deglaze…

Kickin’ Cilantro Pork Chops

Blend the lemon juice, lime juice, oil, garlic, crushed red pepper flakes, and aleppo pepper together until it forms a marinade.  Pour the marinade into…

Sausage Cheddar Balls

Preheat the oven to 375 F. Spray a baking sheet with vegetable oil cooking spray.  Combine all ingredients in a large glass bowl. Mix well…

Herb and Cheese Penne

In a large skillet heat olive oil. Add tomatoes, onion and bell pepper until soft. Add garlic and pinch of sugar cook 2 minutes longer…

Easy Chili Verde

Brown meat in olive oil, set aside. cut up and saute onions and garlic. Cut meat into 1 inch or smaller pieces put everything thing…

Dijon Pork Tenderloin

Preheat the oven to 375°F. Season the meat with salt and pepper. Heat the oil an oven-safe pan over med-high heat. (My cast iron skillet…

CROCK POT SMOKED HAM SHANK-VEGTABLES AND BEANS

PLACE HAM SHANKS IN CROCK POT. COVER WITH CHICKEN BROTH. ADD BAY LEAF AND LIQUID SMOKE, COOK ON HIGH FOR 3 AND 1/2 HOURS. REMOVE…

Boeuf Bourguignon Logan’s Way

Season  beef with salt & pepper  In a large heated skillet, fry bacon until crispy. Remove beef from skillet In the same skillet, sautee mushrooms until golden…

Easy Crock Ham Bean Veggie Soup

Combine all ingredients except beer in large slow cooker on high heat for 4 to 6 hours. Stir occasionally throughout cooking process. Add beer as…

Favorite Meatloaf

  Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the beef, pork sausage, onions, eggs, bread crumbs, salt, pepper,…

Wiener Daffle

In medium sausepan combine gravy mix and water.  Blend thoroughly.  Add remaining ingredients.  Heat, stirring frequently until sauce thickens and wieners are heated though.  Serve…

Spinach- Brie and Prosciutto Tart with Pecan Crust

  To prepare the crust: In a food processor, combine the flour, pecan, sugar and butter. Pulse until the butter becomes pea size. Add egg…

Zatarain Jambalaya

Add 2 T oil in skillet and sautee onion, pepper and celery til soft.  Set aside. Saute chicken pieces until done (juices run clear when…

SW’s Loaded Big Country Tater

Scoop potato flesh out of peel. Keep warm In a mediun sized heated frying pan, fry country ham pieces for 3-4 minutes Preheat deep fryer…