Looking for pork recipes? We have ham, pork tenderloin, pork chops, casseroles, grilled pork recipes, and more for your home recipe collection.
Pork and Kale Noodle Bowl
Using leftover pork makes this a quick-and-easy dish for a busy weeknight.
Braised Pork with Vidalia Onions, Garlic and Thyme
Tender pork shoulder is oven-braised alongside sweet Vidialia onions.
Braised Vidalia Spring Onions with Country Ham Crumble
Salty country ham contrasts perfectly with sweet Vidalia onions.
Moroccan Spiced Pork Loin with Apricots and Chickpeas
This dish celebrates the sweetly spiced seasonings of Morocco, which pairs so beautifully with fruit and chickpeas. Serve with 1/2 cup steamed couscous.
North Carolina-Style Barbecue
In eastern North Carolina, the whole hog is slowly smoke-roasted, then served with a vinegar-based sauce. In this recipe, we get low and slow with a Boston butt.
Memphis Rendezvous Ribs
Charlie Vergos’ Rendezvous Charcoal Ribs has been a fixture in Memphis since 1948. While the real recipe is closely guarded, here’s a close approximation by Meathead Goldwyn.
All-In-One Wide-Mouth Stacker
Combine ingredients first 7 ingredients (ground sirloin through salt). Form into 6 patties. Grill or fry until juices run clear. Add cheese slices A A This…
I Don’t Like Green Bean Casserole
Sauté bacon in a large heated pot for 3 minutes or until crispy. Remove bacon. Add mushrooms and thyme to pot. Fry until mushrooms are…
Preheat oven to 500F. Line 13 x 9-inch pan with aluminum foil. Wash tenderloins and pat dry with paper towel. Sprinkle tenderloins well with meat…
“Nawlins” Seafood-Sausage Stew
n large skillet heat olive oil over medium high heat. Add shrimp and onion. Sauté until shrimp just turns pink. Add remaining ingredients and…
BBQ Kielbasa bites
Preheat the oven to 200 degrees. Slice the kilebsa into about 1/4 inch slices. Place the kielbasa pieces a few at a time into the plastic…
Slow Braised Pork with Vidalia Onions, Garlic and Thyme
Pork and onions have a natural affinity. Cutting the pork shoulder into smaller portions makes serving easier.