Looking for pork recipes? We have ham, pork tenderloin, pork chops, casseroles, grilled pork recipes, and more for your home recipe collection.
Midwestern Pork Sandwich
These pork sandwiches are perfect served with sliced tomato, sweet onion and lettuce.
Game Day Pork and Chile Wraps
Bring these Southwetern-style pork chops out for the game to share with friends and family. Have with Tex-Mex rice or have as part of a game day buffet.
Braised Pork with Peppers and Onions
A tangy sauce of tomatoes, peppers, and onions dresses up simply braised pork chops.
Chili-Rubbed Pork Chops with Grilled Pineapple Salsa
These spicy pork chops are simple and delicious, especially when served with a sweet pineapple salsa.
Broiled Pork Chops with Vegetable Medley and Cinnamon Apples
Simply broiled pork chops accompany sautéed apples and a favorite vegetable for a simple but satisfying supper. Add a salad and breadsticks to complete the meal.
This simple chop recipe is perfect for the grill. Serve with macaroni salad and grilled vegetable kabobs.
Barbecued Pork Steaks
Your family will love the sweet barbecue flavor of these pork steaks, served with baked potatoes and mixed salad greens.
Spicy Glazed Pork Steaks
This sweet-and-hot sauce is sure to become a favorite. Keep some on hand, covered in the refrigerator, for glazing ribs, pork chops or pork burgers on the grill.
Bacon-Pork Chops with BBQ Glaze
Serve with roasted potato wedges or smashed sweet potatoes, these sweet and savory pork chops make a great family meal.
Mexican Pork Steaks
Pork steaks are from the shoulder and use braising, or cooking with liquid, to become more tender. Serve these with corn on the cob.
Seared Pork with Lemon-Thyme Sauce
Heat a skillet over medium-high heat and lightly spray with olive oil. Season the loin with cracked pepper. Place in the skillet and sear for…
Berkshire Pork and Speck, Tuscan Cabbage and Salsa Verde
To prepare salsa verde: In a mixing bowl, add all ingredients except for oil and salt & pepper. Use a whisk to break down the…
Smoked Boneless Ribs
Rub ribs with mixture of lemon pepper and minced garlic. Add lemon juice. Refrigerate for at least an hour. In the meantime, start a charcoal…
Stir-Fried Pork and Peppers With Buckwheat Noodles
If the mention of pork brings to mind plain chops, this flavorful stir-fry, with its luscious peanut sauce, crisp red peppers and bed of buckwheat noodles, will be a delicious surprise.
Grilled Pork Chops with Chimichurri
In the bowl of a food processor, combine the olive oil, sherry vinegar, lemon juice, basil, garlic, shallots, cilantro, oregano, parsley, jalapeno and crushed red…