Looking for pork recipes? We have ham, pork tenderloin, pork chops, casseroles, grilled pork recipes, and more for your home recipe collection.
Garlic Basil Crusted Pork with Apple Cream Sauce
Slivers of garlic stuffed a pork loin that’s wrapped in chopped fresh basil.
A Dish of Red, White and Green
Crumble and cook sausage until done. Add the spinach, tomatoes, and (drained and rinsed) cannelloni beans to sausage. Add broth and cook until heated through and…
Pork Souvlaki with Flatbread and Mint-Yogurt Sauce
These tender, flavorful pork kebabs are delicious straight from the skewer, but sliding the meat off and wrapping it in warm, fluffy bread ups the appeal even more. A Greek salad would make the perfect side.
Pulled Pork Sandwich with Apple Slaw
Enjoy a tender pulled pork sandwich Carolina style with this recipe.
Pork Chop with Grilled Oranges and Scallions
Using only a handfull of ingredients, gourmet is made easy in this delicious pork chop dish.
Backyard Babyback Ribs with Molasses BBQ Mop
Tender and juicy ribs are mopped down with a delicious sauce made of beer, molasses barbecue sauce and apple cider vinegar.
Baked Pork Steaks
Mix flour and Lowery seasoning salt together. Take 4-6 pork steaks and coat with flour and salt mixture, then lay in bottom of pan. Mix…
Cuban-Style Leg of Pork
This is a very popular dish in Florida, where Cuban and Spanish influence on the food abounds.
Pork and Kale Noodle Bowl
Using leftover pork makes this a quick-and-easy dish for a busy weeknight.
Braised Pork with Vidalia Onions, Garlic and Thyme
Tender pork shoulder is oven-braised alongside sweet Vidialia onions.
Braised Vidalia Spring Onions with Country Ham Crumble
Salty country ham contrasts perfectly with sweet Vidalia onions.
Moroccan Spiced Pork Loin with Apricots and Chickpeas
This dish celebrates the sweetly spiced seasonings of Morocco, which pairs so beautifully with fruit and chickpeas. Serve with 1/2 cup steamed couscous.
North Carolina-Style Barbecue
In eastern North Carolina, the whole hog is slowly smoke-roasted, then served with a vinegar-based sauce. In this recipe, we get low and slow with a Boston butt.