Slow-Cooker Spice-Rubbed Pork

Serve this hearty, flavorful pork roast over mashed potatoes.

Pork and Kale Noodle Bowl

Using leftover pork makes this a quick-and-easy dish to prepare on a busy weeknight.

Braised Pork with Vidalia Onions, Garlic and Thyme

Tender pork shoulder is oven-braised alongside sweet Vidialia onions.

Braised Vidalia Spring Onions with Country Ham Crumble

Salty country ham contrasts perfectly with sweet Vidalia onions.

Moroccan Spiced Pork Loin with Apricots and Chickpeas

This dish celebrates the sweetly spiced seasonings of Morocco, which pairs so beautifully with fruit and chickpeas. Serve with 1/2 cup steamed couscous.

Sausage, Vidalias and Tomatoes

Italian sausage marries well with tomatoes and sweet Vidalia onions.

North Carolina-Style Barbecue

In eastern North Carolina, the whole hog is slowly smoke-roasted, then served with a vinegar-based sauce. In this recipe, we get low and slow with…

Kansas City Spareribs

Sticky, sweet and a little heat are hallmarks of Kansas City–style ribs.

Memphis Rendezvous Ribs

Charlie Vergos’ Rendezvous Charcoal Ribs has been a fixture in Memphis since 1948. While the real recipe is closely guarded, here’s a close approximation by…

All-In-One Wide-Mouth Stacker

Combine ingredients first 7 ingredients (ground sirloin through salt).  Form into 6 patties.  Grill or fry until juices run clear.  Add cheese slices  A   A This…

I Don’t Like Green Bean Casserole

Sauté bacon in a large heated pot for 3 minutes or until crispy. Remove bacon.  Add mushrooms and thyme to pot.  Fry until mushrooms are…

Pork Tenderloin

Preheat oven to 500F. Line 13 x 9-inch pan with aluminum foil. Wash tenderloins and pat dry with paper towel. Sprinkle tenderloins well with meat…

“Nawlins” Seafood-Sausage Stew

  n large skillet heat olive oil over medium high heat.  Add shrimp and onion. Sauté until shrimp just turns pink.  Add remaining ingredients and…

BBQ Kielbasa bites

Preheat the oven to 200 degrees. Slice the kilebsa into about 1/4 inch slices.  Place the kielbasa pieces a few at a time into the plastic…

Slow Braised Pork with Vidalia Onions, Garlic and Thyme

Pork and onions have a natural affinity. Cutting the pork shoulder into smaller portions makes serving easier.