Mexican Pork Steaks
Pork steaks are from the shoulder and use braising, or cooking with liquid, to become more tender. Serve these with corn on the cob.
Stir-Fried Pork and Peppers With Buckwheat Noodles
If the mention of pork brings to mind plain chops, this flavorful stir-fry, with its luscious peanut sauce, crisp red peppers and bed of buckwheat noodles, will be a delicious surprise.
This fine-grained bread with its semi-crusty, semi-chewy crust is perfect for sandwiches with meat fillings, like the Miami favorite Cuban.
Garlic Basil Crusted Pork with Apple Cream Sauce
Slivers of garlic stuffed a pork loin that’s wrapped in chopped fresh basil.