Ham, Fontina and Spinach Bread Pudding

Preheat broiler. Diagonally cut baguette crosswise into 3/4-inch thick slices and brush both sides with butter. Toast on a baking sheet under broiler 3 inches…

Ham Steak with a Peach Glaze

Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl. Heat grill to high. Grill the steaks for 4 to…

Panino with Porchetta

Preheat the oven to 400F. Mix the garlic, Italian seasoning, salt, and olive oil in a small bowl, until a thick paste forms. Rub the…

Grilled Sausages with Roasted Red Peppers and Onions

Preheat oven to 325F.  Fill a medium pot halfway with cold water and add sausages. Bring to a boil and shut off the flame. Let…

Cuban Sandwich

This fine-grained bread with its semi-crusty, semi-chewy crust is perfect for sandwiches with meat fillings, like the Miami favorite Cuban.

Smokin Honey Glazed Pork Chops

Mix spices (peppers, paprika, salts) in medium bowl. Add oil and stir to blend. Preheat grill or broiler Rinse pork chops and pat dry with paper towels.…

Sausage Spinach Monesta

1.  Boil pasta in water according to directions.  Drain and set aside. 2. Remove sausage from its skin, break apart and saute in large fry…

Garlic Basil Crusted Pork with Apple Cream Sauce

Slivers of garlic stuffed a pork loin that’s wrapped in chopped fresh basil.

A Dish of Red, White and Green

Crumble and cook sausage until done. Add the spinach, tomatoes, and (drained and rinsed) cannelloni beans to sausage. Add broth and cook until heated through and…

Pork Souvlaki with Flatbread and Mint-Yogurt Sauce

These tender, flavorful pork kebabs are delicious straight from the skewer, but sliding the meat off and wrapping it in warm, fluffy bread ups the…

Pulled Pork Sandwich with Apple Slaw

Enjoy a tender pulled pork sandwich Carolina style with this recipe.

Pork Chop with Grilled Oranges and Scallions

Using only a handfull of ingredients, gourmet is made easy in this delicious pork chop dish.

Backyard Babyback Ribs with Molasses BBQ Mop

Tender and juicy ribs are mopped down with a delicious sauce made of beer, molasses barbecue sauce and apple cider vinegar.

Baked Pork Steaks

Mix flour and Lowery seasoning salt together. Take 4-6 pork steaks and coat with flour and salt mixture, then lay in bottom of pan. Mix…

Cuban-Style Leg of Pork

This is a very popular dish in Florida, where Cuban and Spanish influence on the food abounds.