Rice with Pork
An easy dish of rice and pork that simmers for a tasty supper. Serve with a salad of mix greens and steamed snow peas.
On a cold and blustery winter morning, roll out some baking powder biscuits and stir together this easy and hearty sausage gravy to spoon over.
Grilled Sausage and Pesto Pasta
Use the hot grill to grill garlic bread or heat focaccia to accompany this easy and hearty summer dish with sausage and pesto.
Cured Ham and Asparagus Pizza
Enjoy the savory taste of ham any day of the week. Simple flavors layered on top of a ready-made pizza dough can be served as a dinner or even part of a brunch.
Grilled Brats with Onion Relish
Bratwursts get dressed up with this sweet onion relish. The onion relish can be made ahead of time and reheated when ready to serve.
Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce
For an elegant dinner celebration, this spiral-cut ham looks festive and tastes fabulous with the light citrus sauce.
Ham with Fruit Glaze
Most fully-cooked hams in the market have easy-to-follow directions for heating, making it easier to serve ham for any occasion. So why wait for a holiday?
Five-Spice Pork and Apple Salad
Five-spice powder is a mixture of five spices encompassing all five flavors of sweet, sour, bitter, pungent, and salty. Serve this pork tenderloin with whole wheat rolls.
Roasted Pork Tenderloin with Oregano-Coriander Rub
Lean and healthy tenderloin roasted with a simple rub. Serve with couscous and steamed asparagus.
Southwestern Grilled Pork Tenderloin
Bring the flavor of the Southwest to your grill. Serve with grilled corn on the cob and sliced tomatoes.
Braised Pork Medallions with Apples
Enjoy these tenderloin medallions paired with the sweet taste of apples. Serve medallions with hot couscous and steamed broccoli.
One-Skillet Pork with Wild Rice and Herbs
Nothing is easier than a one dish meal, especially for a busy weeknight. Serve with a mixed greens salad tossed with a simple vinaigrette.
Moroccan-Style Pork Shoulder Roast
Pork shoulder is cooked low and slow in this Moroccan-inspired dish. Serve over cooked couscous and with a large spinach salad.