Shrimp and Avocado Salad
This shrimp salad is tangy and is a great addition for a summer dinner party.
Grilled Shrimp and Scallop Fajitas
A delicious way to combine the flavors of shrimp with your favorite Mexican dish.
Father's Day Menu from the Grill
Our mouthwateringly good menu, featured this week on The Today Show, will leave the whole family full and happy.
The Best Mint Julep Cocktails
Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.
15 Must-Try Summer Peach Recipes
A host of cobblers, cakes and crisps featuring sweet summer peaches.
6 Super Simple Dinners from Your Pantry
This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.
Mix the mayonnaise, cream cheese, ham, parsley flakes, onion flakes, and dry mustard in a small bowl until well blended. Chill. Spoon the mixture into…
A Greek-inspired dish featuring lamb, pork or beef—your choice.
Dinner is just four pantry ingredients away!
Preheat the oven to 350F. Lightly grease a 13 x 9-inch baking dish. Brown the pork chops in a lightly greased skillet. Season with the…
A flavorful barbecue recipe, made with pineapple and green peppers--perfect with rice, noodles or as a sandwich!
Layers of apples, ham and cheese create a hearty breakfast casserole.
Cheddar and ham blend perfectly in this breakfast quiche.
Bacon, banana peppers, potatoes, and tomatoes are all cooked in fresh eggs.
Steven Raichlen's perfect ribs, fragrant with spice and smoke and tender enough to pull apart with your fingers.
Fry the bacon until crisp; reserve 2 tablespoons of grease. Crumble the bacon, and set aside. Heat the grease, and saute the onions until clear.…
Preheat oven to 350F. Separate each biscuit into two or three layers. Lightly grease the cups of a 12-muffin tin. Place and press a biscuit…
This recipe is adapted from Alan Wong, of Alan Wong’s restaurant in Honolulu.
Leftover barbecue and chicken enrich this classic Southern stew.
Use leftover pork roast to make this quick-and-easy Southwestern stew.
Mix together pork, rice, onion, salt, and pepper in a bowl. Set aside. Separate leaves of cabbage and pour boiling water over each to wilt.…
Lemon Herbed Chicken with Yogurt Dill Sauce
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Your Perfect Picnic Packing Guide
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A batch of 14 perfectly seasonal recipes featuring watermelon, a juicy summertime staple.
Chimichurri Sauce provides a fresh "green" taste to grilled steak. Sponsored by George Foreman® Grills.
Meet the owners of Turnbull Creek Farm and then get to know their two mouthwatering recipes.
Early summer's favorite—blueberries and lemons—team up in this festive cocktail.
Thai cooking invites tweaking to get the flavors just the way you like them.
Celebrate National Pizza Month and learn the secrets behind America's top-notch pizzerias.