Rosemary Apricot Pork Tenderloin
Preserves, rosemary and garlic glaze roasted pork tenderloin. Serve over creamy polenta with brussels sprouts.
Pork with Fig Preserves
A succulent pork tenderloin using only simple pantry ingredients makes dinner a snap.
Combine fresh cabbage and canned beans for a soup that's lower in fat and calories than the traditional bean soup.