Prune-Stuffed Pork Loin
A perfectly juicy pork loin, stuffed with prunes and finished with your favorite Cajun seasoning.
Cajun Chef Donald Link calls for ground pork and chopped chicken livers in this version of Dirty Rice.
Easy Crock Pot Posole
Serve with easy posole with warm flour or corn tortillas. Leftovers are great the next day.
Bacon, Kale and Raisin Strata
This savory strata or bread pudding can be assembled the night before serving.
Panko-Crusted Pork Schnitzel
Pound the pork until you can’t believe it began as a tenderloin, and use panko for schnitzel that’s ultra crisp.
These are some of the best ribs you'll ever eat. Your kids will love that these ribs are cooked in root beer.
Rotini Pork Salad with Fresh Basil
This pork salad makes a great luncheon meal or even for part of an office potluck.
Tangerine Pork Stir-Fry
Enjoy this simple-yet-flavorful stir-fry with steamed asparagus, steamed snap peas, or pot stickers.
Ginger Pork Stir-Fry
Convenient frozen vegetable blends make this stir-fry a fast weekday meal. Start a side of rice as you marinate your pork cubes and dinner is ready in a flash.
Irish Pork Stew
Hearty and flavorful, this stew's flavor changes depending on what type of beer or stout you choose. Serve with samples of imported beers and a loaf of Irish soda bread.
Southwestern Pork And Bean Soup
Who says that soup has to take a long time to cook? This soup can be made on those busy nights. Serve along with warm flour tortillas and salad.
Pork and Mushroom Quesadillas
Create a make-a-meal quesadilla salad by arranging quesadilla wedges on top of crisp salad greens tossed with purchased champagne or red wine vinaigrette.