Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce
For an elegant dinner celebration, this spiral-cut ham looks festive and tastes fabulous with the light citrus sauce.
Ham with Fruit Glaze
Most fully-cooked hams in the market have easy-to-follow directions for heating, making it easier to serve ham for any occasion. So why wait for a…
Five-Spice Pork and Apple Salad
Five-spice powder is a mixture of five spices encompassing all five flavors of sweet, sour, bitter, pungent, and salty. Serve this pork tenderloin with whole…
Roasted Pork Tenderloin with Oregano-Coriander Rub
Lean and healthy tenderloin roasted with a simple rub. Serve with couscous and steamed asparagus.
Southwestern Grilled Pork Tenderloin
Bring the flavor of the Southwest to your grill. Serve with grilled corn on the cob and sliced tomatoes.
Braised Pork Medallions with Apples
Enjoy these tenderloin medallions paired with the sweet taste of apples. Serve medallions with hot couscous and steamed broccoli.
One-Skillet Pork with Wild Rice and Herbs
Nothing is easier than a one dish meal, especially for a busy weeknight. Serve with a mixed greens salad tossed with a simple vinaigrette.
Moroccan-Style Pork Shoulder Roast
Pork shoulder is cooked low and slow in this Moroccan-inspired dish. Serve over cooked couscous and with a large spinach salad.
Southwestern Green Chile Pork Roast
Serve this Southwestern pork on corn tortillas and top with Salsa Verde, avocados and sour cream.
Perfect Pulled Pork
Bring the flavor of pulled pork to your slow cooker. Add your favorite bottled barbecue sauce and nothing could be simpler. Serve with baked beans,…
Slow-Cooked Spiced-Cranberry Pork Roast
The flavors from the winter holidays fill the kitchen with this slow cooker recipe from Lisa Buzzard of Stroudsburg, PA who won first place at…
Glazed Ham wih Pineapple Salsa
A swwet and spcu pineap[ple salsa dressed up a baked ham glazed with soy sauce, marmalade and gingerroot.
Honey-Balsamic Pork Tenderloin with Carolina Peach Chutney
To make Carolina Peach Chutney, place the peaches, lemon juice (reserve zest for later use), raisins, rosemary, onion, brown sugar, pepper flakes and 1/4 teaspoon…