Pork Tenderloin with Roasted Red Peppers and Leeks
Roasted leeks give a whole new flavor to pork tenderloin.
Ham with Orange and Stone-Ground Mustard
Thinly sliced ham with a deep citrusy glaze is at once enticing and demure.
Pumpkin, Pork and Apple Cider Stew
Add potatoes and winter squash to the classic combination of pork and apples for a one-dish meal.
Pork Tenderloin with Mustard-Molasses Glaze
Grilled pork with a sweet, tangy glaze is a savory change of pace for a Memorial Day Grill-out.
Stir-Fried Pork with Asparagus
Boneless pork chops and a few Chinese pantry staples make this dinner a snap.
Rigatoni with Sausage, Butternut Squash and Spinach
The sweetness of butternut squash and the savoriness of sausage combines in a casserole kids will love.
Smoky Dry Mole-Rubbed Pork Tenderloin
Smoke-grilling brings out the complexity of this exotic spice blend.
Cowgirl Breakfast Casserole
A Wild West-style campfire cheese and sausage casserole that would make any chuckwagon master proud.
Pancetta-Wrapped Pork and Dijon Mashed Potatoes
Combining pancetta, the Italian unsmoked bacon, and pork tenderloin means double the deliciousness.
Tunnel of Fudge Cake
Double the decadence and serve this rich fudgy cake warm from the oven with a scoop of vanilla ice cream.