Grilled Pork Burgers Indochine

Southast Asian flavors and crusty French rolls take pork burgers to a new level.

Carolina Pork Barbeque Burgers

Make your burger with pork, imbued with barbecue sauce and topped with coleslaw, and you've got yourself a meal.

Pan Roasted Pork Tenderloin with Madeira Cream Sauce and Spinach Orzo

Pork tenderloin that tastes rich yet is still low-fat.

Slow-Cooker Barbecued Pork

Fall-off-the-bone, low-and-slow pork butt.

Chinese Eggplant with Spicy Sauce

Eggplant, pork, ginger, and spice—add rice, and it's dinner.

Bim’s Huevos Rancheros

Eggs, tortillas, cheese, and jalapenos -- for breakfast or brunch.

Rosemary Apricot Pork Tenderloin

Preserves, rosemary and garlic glaze roasted pork tenderloin. Serve over creamy polenta with brussels sprouts.

New England Pho

Seasonal maple syrup sweetens this New England version of pho.

Sweet and Sour Spare Ribs

Preheat the oven to 350 degrees. In a large roaster, combine the sauerkraut, brown sugar, onion, and apple. Add enough water to reach the top…

Pork with Fig Preserves

A succulent pork tenderloin using only simple pantry ingredients makes dinner a snap.

Cheesy Baked Ziti

Preheat oven to 375F. Grease a 13 x 9-inch baking dish with olive oil. Combine ricotta cheese mixture ingredients together in a bowl. Layer sauce,…

Green Eggs and Ham Cups

Preheat oven to 350F. Grease 8 muffin tins or 4-ounce ramekins. Combine eggs, flour, butter, cottage cheese, Cheddar and hot sauce in a food processor…

Wonton Sausage Appetizers

Grand Prize winner of our 2005 Best Recipes in America

Baked Pork Chops with Cheese

Preheat oven to 375 F. Brown chops in butter for 5 minutes. Remove from pan and pour off juices into a casserole dish. Line the…

Cabbage-Bean Soup

Combine fresh cabbage and canned beans for a soup that's lower in fat and calories than the traditional bean soup.