Make-Ahead Bacon and Kale Strata
An easy, hearty overnight casserole perfect for breakfast, brunch or even dinner.
Cider-Braised Pork Loin with Carrots and Onion
Boneless pork loin is slow-cooked in sweet cider until juicy and tender.
Grilled Pork Tenderloin with Ginger-Lime Vinaigrette Marinade
Succulent tenderloin benefits from a Thai-flavored marinade before being grilled to perfection.
Easy Oven Ribs
Using purchased chili sauce as the base, the saucy pork ribs slow-bake in the oven until they're extra tender and FOB perfect.
Crisp Candied Prosciutto Wafers
These crisp & salty-sweet wafers of Italian dry-cured ham are delicious all by themselves or as a nibble with cocktails.
A New Orleans classic sandwich, Muffulettas are a perfect choice for a lunch-time crowd.
One secret to feeding hungry masses of holiday visitors is simple—bake a big ham. It's the most economical, convenient, versatile, and best-tasting investment you'll make. But make it your own with a homemade glaze, presented here.
Braised Pork with Cannellini Beans and Artichokes
This easy braise makes a satisfying one-dish meal.