Apricot-Basted Pork Satay with Grilled Fruit
Marinated in an Apricot Barbecue Sauce, pork tenderloin is grilled and served with wine- and honey-basted grilled fruit.
“Hoot-n Holler” Baby Back Pork Ribs
Prepared mesquite-flavored marinade and barbecue sauce make these pork ribs a breeze to make.
Oriental Pork and Walnut Nuggets
Thinly sliced pork tenderloin is rolled around a walnut half and then broiled until juicy and done.
North Beach Pork Bocconcini
These little pork bites are marinated overnight them baked until tender and brown.
Grilled Indian Pork Kabobs
Sweet onions and red bell peppers are threaded on skewers with pork for a delicious Indian dish.
Pork T-Bone with Walnut Bulgur Pilaf
Walnuts and dried cranberries stud the rice pilaf that's served with grilled pork.
Hearty Pork Stew with Walnut Breadcrumb Topping
Stews taste even better the next day, which offers a great excuse for cooking a large batch to serve later in the week.
Chicken and Pork Satay with Walnut Sauce
A walnut dipping sauce matches perfectly with chicken and pork satay.