Looking for pork recipes? We have ham, pork tenderloin, pork chops, casseroles, grilled pork recipes, and more for your home recipe collection.
Pork Pot Stickers and Green Curry-Coconut Sauce
For pot sticker filling: Combine all ingredients in a food processor; purée until smooth. Brush wonton wrappers lightly with water on one side. Place about…
Pork Kabobs with Tequila and Pineapples
Pork loin chunks are marinated in a gingery, garlicky sauce, then skewered and grilled.
tourtière aux noix (walnut tourtière)
Shoot to score with nutty tourtière. As synonymous with Québec as the Montréal Canadiens and maple syrup, tourtière is traditionally served during le réveillon, the meal after Midnight Mass on Christmas Eve. Present on Québec supper tables year-round, this hearty meat pie was first made with tourte, a type of passenger pigeon long extinct, however nowadays it is prepared from a variety of meats and spices. Every region, indeed, every family in Québec boasts its own recipe, but this tempting version borders on the delightfully unorthodox for its inclusion of walnuts.
Pork and Pistachio Pate
Ground pork is layered with whole pistachios and baked for a savory party spread.
Pork and Caramelized Onion Sandwiches
A perfect small bite of savory pork and sweet onions served on a small roll.
Apricot-Basted Pork Satay with Grilled Fruit
Marinated in an Apricot Barbecue Sauce, pork tenderloin is grilled and served with wine- and honey-basted grilled fruit.
“Hoot-n Holler” Baby Back Pork Ribs
Prepared mesquite-flavored marinade and barbecue sauce make these pork ribs a breeze to make.
Pistachio-Crusted Pork Tenderloin Bruschetta
Heat oven to 425F. Place parsley and nuts in blender or food processor container. Cover and blend or process just until crumbly, but not paste…
Oriental Pork and Walnut Nuggets
Thinly sliced pork tenderloin is rolled around a walnut half and then broiled until juicy and done.