Looking for pork recipes? We have ham, pork tenderloin, pork chops, casseroles, grilled pork recipes, and more for your home recipe collection.
Apricot-Basted Pork Satay with Grilled Fruit
Marinated in an Apricot Barbecue Sauce, pork tenderloin is grilled and served with wine- and honey-basted grilled fruit.
“Hoot-n Holler” Baby Back Pork Ribs
Prepared mesquite-flavored marinade and barbecue sauce make these pork ribs a breeze to make.
Pistachio-Crusted Pork Tenderloin Bruschetta
Heat oven to 425F. Place parsley and nuts in blender or food processor container. Cover and blend or process just until crumbly, but not paste…
Oriental Pork and Walnut Nuggets
Thinly sliced pork tenderloin is rolled around a walnut half and then broiled until juicy and done.
North Beach Pork Bocconcini
These little pork bites are marinated overnight them baked until tender and brown.
Jerk Pork Bites
Place pork in 1/2-gallon self-sealing plastic bag. Combine oil, lime juice and vinegar; add sugar, seasons, onion and garlic. Mix until blended. Pour over pork….
Honey-Dijon Pork Satay
Cut tenderloin lengthwise into slices 1/6-inch thick; then cut into strips about 5×1-inch. In large bowl stir together well soy sauce, mustard, honey and garlic….
Grilled Indian Pork Kabobs
Sweet onions and red bell peppers are threaded on skewers with pork for a delicious Indian dish.
Chinatown Red-Cooked Pork Treasures
In large self-sealing plastic bag, combine all ingredients and mix well. Seal bag and marinate in refrigerator 8 to 12 hours. Heat oven to 350F….
Pork T-Bone with Walnut Bulgur Pilaf
Walnuts and dried cranberries stud the rice pilaf that’s served with grilled pork.
Hearty Pork Stew with Walnut Breadcrumb Topping
Stews taste even better the next day, which offers a great excuse for cooking a large batch to serve later in the week.