Roast Pork Tenderloin Sliders with Cranberry Sauce
Top these pork sandwiches with pickled onions and prepared cranberry sauce.
Pulled Pork Sliders with Hass Avocado and Caramelized Onion
Avocado and Gouda cheese top these pull-pork sandwiches.
Pork Tenderloin Satay with Brandy Pear Relish
Canned pears and apricot preserves make a sweet sauce for thin medallions of pork in this low-calorie appetizer.
Pork Tacos with Watermelon Summer Salsa
A cooling watermelon and cucumber salsa dresses up slices of grilled pork tenderloin tucked inside lettuce wraps.
Pork Kabobs with Tequila and Pineapples
Pork loin chunks are marinated in a gingery, garlicky sauce, then skewered and grilled.
tourtière aux noix (walnut tourtière)
Shoot to score with nutty tourtière. As synonymous with Québec as the Montréal Canadiens and maple syrup, tourtière is traditionally served during le réveillon, the meal after Midnight Mass on Christmas Eve. Present on Québec supper tables year-round, this hearty meat pie was first made with tourte, a type of passenger pigeon long extinct, however nowadays it is prepared from a variety of meats and spices. Every region, indeed, every family in Québec boasts its own recipe, but this tempting version borders on the delightfully unorthodox for its inclusion of walnuts.
Pork and Pistachio Pate
Ground pork is layered with whole pistachios and baked for a savory party spread.
Pork and Caramelized Onion Sandwiches
A perfect small bite of savory pork and sweet onions served on a small roll.
Apricot-Basted Pork Satay with Grilled Fruit
Marinated in an Apricot Barbecue Sauce, pork tenderloin is grilled and served with wine- and honey-basted grilled fruit.