Pork Kabobs with Tequila and Pineapples

Pork loin chunks are marinated in a gingery, garlicky sauce, then skewered and grilled.

Pork Balls in Curry Sauce

Serve these ground-turkey meatballs over rice or noodles.

tourtière aux noix (walnut tourtière)

Shoot to score with nutty tourtière. As synonymous with Québec as the Montréal Canadiens and maple syrup, tourtière is traditionally served during le réveillon, the…

Pork and Pistachio Pate

Ground pork is layered with whole pistachios and baked for a savory party spread.

Pork and Caramelized Onion Sandwiches

A perfect small bite of savory pork and sweet onions served on a small roll.

Pork and Broccoli Phyllo

Savory cubed pork is layered with crispy phyllo pastry.

Vidalia Onion Bacon Pie

Caramelized onions, bacon and cheese fill this hearty quiche.

Asian-Style Pork Balls

Meatballs made with ground pork served with Asian-inspired vegetables.

Apricot-Basted Pork Satay with Grilled Fruit

Marinated in an Apricot Barbecue Sauce, pork tenderloin is grilled and served with wine- and honey-basted grilled fruit.

“Hoot-n Holler” Baby Back Pork Ribs

Prepared mesquite-flavored marinade and barbecue sauce make these pork ribs a breeze to make.

Pork and Crab Dumplings

Dip these pork- and crab-filled dumplings in soy sauce or Chinese mustard.

Pistachio-Crusted Pork Tenderloin Bruschetta

Heat oven to 425F. Place parsley and nuts in blender or food processor container. Cover and blend or process just until crumbly, but not paste…

Oriental Pork Pot Stickers

Cabbage, celery, onion and pork fill these little won ton wrappers.

Oriental Pork and Walnut Nuggets

Thinly sliced pork tenderloin is rolled around a walnut half and then broiled until juicy and done.

North Beach Pork Bocconcini

These little pork bites are marinated overnight them baked until tender and brown.