Pork Kabobs with Tequila and Pineapples
Pork loin chunks are marinated in a gingery, garlicky sauce, then skewered and grilled.
tourtière aux noix (walnut tourtière)
Shoot to score with nutty tourtière. As synonymous with Québec as the Montréal Canadiens and maple syrup, tourtière is traditionally served during le réveillon, the…
Pork and Pistachio Pate
Ground pork is layered with whole pistachios and baked for a savory party spread.
Pork and Caramelized Onion Sandwiches
A perfect small bite of savory pork and sweet onions served on a small roll.
Apricot-Basted Pork Satay with Grilled Fruit
Marinated in an Apricot Barbecue Sauce, pork tenderloin is grilled and served with wine- and honey-basted grilled fruit.
“Hoot-n Holler” Baby Back Pork Ribs
Prepared mesquite-flavored marinade and barbecue sauce make these pork ribs a breeze to make.
Pistachio-Crusted Pork Tenderloin Bruschetta
Heat oven to 425F. Place parsley and nuts in blender or food processor container. Cover and blend or process just until crumbly, but not paste…
Oriental Pork and Walnut Nuggets
Thinly sliced pork tenderloin is rolled around a walnut half and then broiled until juicy and done.
North Beach Pork Bocconcini
These little pork bites are marinated overnight them baked until tender and brown.