Pork Loin Roast with Hoppin’ John Stuffing
Black-eyed peas served on New Year's Day are supposed to bring a year of good fortune. This recipe is a perfect choice for your New Year's Day gathering. Its use of black-eyed peas is a crowd-pleasing way to ensure that you and your guests have good luck in the days to come.
Pork Tenderloin with Bourbon Marinade
Try this marinade on other cuts of meat, such as steak and chicken.
Saffron and peanuts add unusual flavor to this easy stew. Serve with a crusty bread and a Pinot Noir.
Pork Tenderloin with Fresh Corn Risotto
Garlic-studded, basil-encrusted pork tenderloin meets its match in sweet corn risotto.