Chinese Spareribs from Kikkoman
These ribs, brushed with a soy sauce and honey basting mixture, are roasted slowly for maximum tenderness.
Grilled Pork Tenderloin with Spice Rub
Tender and juicy pork tenderloin seasoned with a wonderful blend of spices.
Rosemary and Pepper Sausages with New Potatoes
Use good-quality sausages in this baked one-dish dinner.
BLT with Avocado and Arugula Salad
Bacon, lettuce and the best tomatoes you can buy or grow stack up on a perfect sandwich.
Grilled Pork Chops Stuffed with Nectarines
A dry rub of spices and mint, a quick turn on the grill and a stuffing of blueberries, raspberries and nectarines makes these pork chops extraordinary.
Carolina Pulled Pork
This recipe brings the authentic taste of Carolina barbecue to your own backyard. Real barbecue in the absence of a barbecue pit requires first smoking and then slow-roasting.
Normandy-Style Pork Loin
Calvados, a French apple brandy, intensifies the apple flavor in this pork roast.
Pork Chops Stuffed with Country Sausage
Sage-laced bread and sausage stuffing plus a bourbon-spiked glaze make a succulent pork chop even more so.
Herbed Pork Roast
You can prepare this recipe one day in advance and store, covered, in the refrigerator. Reheat before serving.
Use leftover shredded pork to make these wraps filled with couscous, almond and raisins.