Bourbon-Marinated Pork Tenderloin
This pork tenderloin is marinated in a savory bourbon sauce, then grilled to perfection.
New Mexican-Style Polenta with Chile Sauce
Use Red or Green Chile Sauce and turkey, chicken or pork to top this polenta-based main dish.
Bacon, onions and mellow gruyere cheese, all cooked up in a frittata perfect for breakfast or dinner.
The Williamsburg Winery’s Marinated Smithfield Ham
Fresh lemon juice is a necessity for this recipe's success.
Lone Star Style Pulled Pork Tacos
This casual entree is a tender blend of Tex-Mex and the old South. Avocado Tomatillo Salsa makes a great topping for these tacos.
Chinese Spareribs from Kikkoman
These ribs, brushed with a soy sauce and honey basting mixture, are roasted slowly for maximum tenderness.
Grilled Pork Tenderloin with Spice Rub
Tender and juicy pork tenderloin seasoned with a wonderful blend of spices.
Rosemary and Pepper Sausages with New Potatoes
Use good-quality sausages in this baked one-dish dinner.