Pork Chops Stuffed with Country Sausage

Sage-laced bread and sausage stuffing plus a bourbon-spiked glaze make a succulent pork chop even more so.

New Mexico Green Chile Pork Posole

This Red Mountain Resort recipe is a tasty dinner idea.

Herbed Pork Roast

You can prepare this recipe one day in advance and store, covered, in the refrigerator. Reheat before serving.

Rio Grande Wrap

This easy burrito uses canned ranch-style beans and pork to fill flour tortillas.

Mediterranean Wrap

Use leftover shredded pork to make these wraps filled with couscous, almond and raisins.

Pork Roast with Fruit Glaze

Try this fruit glaze on chickent.

Honey-Glazed Ham Steaks

Pan-fried ham steaks are dressed up with an easy honey-mustard sauce.

Baby Back Ribs with Avocado Honey

A specialty honey, avocado honey, enhances the taste of these ribs.

Baked Honey Ham

Perfect for holidays or summer picnics, this ham is glazed with honey and lemon.

Pork Loin Roast with Hoppin’ John Stuffing

Black-eyed peas served on New Year's Day are supposed to bring a year of good fortune. This recipe is a perfect choice for your New…

Pork Tenderloin with Bourbon Marinade

Try this marinade on other cuts of meat, such as steak and chicken.

Cranberry Pork Tenderloin

Make this in place of the typical turkey dinner for Thanksgiving.

Pepper Pork

Saffron and peanuts add unusual flavor to this easy stew. Serve with a crusty bread and a Pinot Noir.

Slow Cooked Chicken with Asiago Creamy Grits

  In large cast iron skillet, place 2 tablespoons butter over medium heat. Add chicken and sear until golden brown; remove to rack while cooking…

Ham with Beans and Tomatoes

A one-dish salad of beans, ham and the season's best tomatoes.