Pork Chops Stuffed with Country Sausage
Sage-laced bread and sausage stuffing plus a bourbon-spiked glaze make a succulent pork chop even more so.
Herbed Pork Roast
You can prepare this recipe one day in advance and store, covered, in the refrigerator. Reheat before serving.
Use leftover shredded pork to make these wraps filled with couscous, almond and raisins.
Baby Back Ribs with Avocado Honey
A specialty honey, avocado honey, enhances the taste of these ribs.
Pork Loin Roast with Hoppin’ John Stuffing
Black-eyed peas served on New Year's Day are supposed to bring a year of good fortune. This recipe is a perfect choice for your New…
Pork Tenderloin with Bourbon Marinade
Try this marinade on other cuts of meat, such as steak and chicken.
Saffron and peanuts add unusual flavor to this easy stew. Serve with a crusty bread and a Pinot Noir.
Slow Cooked Chicken with Asiago Creamy Grits
In large cast iron skillet, place 2 tablespoons butter over medium heat. Add chicken and sear until golden brown; remove to rack while cooking…