Maryland Stuffed Ham

A delicious alternative to traditionally baked ham.

Baked Kentucky Country Ham

The sweet topping balances the saltiness in this country ham recipe.

Pork Tenderloin with Two Marinades

Two choices for grilling pork-either one is exceptional!

Holiday Ham with Rio Star Grapefruit Glaze

This ham is glazed with a tangy-sweet sauce.

Spicy Green Chile Pork

A tender and spicy pork tenderloin.

Autumn Pork Chops

Crisp Fall Granny Smith apples make this the perfect Autumn meal.

Bristol Slow-Cooker Barbecue

This is good served as an entree with potatoes, rice or baked beans.

Pork Medallions in Creole Mustard Sauce

This tasty pork tenderloin is simmered in a spicy creole sauce and served over fettuccini.

Thai Pork and Mango Salad with Mango-Mint Dressing

The exotic mango flavor marries well with tangy dressing to a cool a delightful pork salad.

Slow-Cooker Pulled Pork with Barbecue Sauce

This crock-pot pork barbeque is easy and delicious.

Bourbon-Marinated Pork Tenderloin

This pork tenderloin is marinated in a savory bourbon sauce, then grilled to perfection.

Sweet and Savory Mango Roll Ups

A sweet and savory treat complete with delicious mangos.

Roasted Pork Loin with Mango Salsa

For the pork: Mix salt, pepper, cumin, chili powder, paprika, dried oregano and garlic until thoroughly combined. Rub pork with olive oil and lime juice…

Apple Pork Chops

A classic combination of pork and apples.

New Mexican-Style Polenta with Chile Sauce

Use Red or Green Chile Sauce and turkey, chicken or pork to top this polenta-based main dish.