Pork Tenderloin with Mustard Sauce
The Mustard Sauce is a wonderful complement to the pork tenderloin.
Roast Pork with Brown Ale and Prunes
Warm spices and fruity dried plums plumped in the pork roast's meaty juices combine for a divinely unexpected meld of flavors.
Roast Pork Tenderloin Stuffed with Tofu and Spinach
Pork tenderloin is butterflied, then stuffed with marinated tofu, spinach and soy nuts.
Molasses-Glazed Pork Tenderloin with Edamame
The rich, sweet flavor of this pork goes perfect with collard greens and Cheddar cornbread.
Edamame Ham Frittata
A frittata is nothing more than an open-faced omelette and is, in fact, much easier to make.
Glazed Pork Roast with Maple-Mustard Sauce
This sweety glazed pork is a welcome change for any buffet.
Italian Pork Chops
These well-seasoned pork chops produce a delicious gravy, which is super served over rice.
Make this incredible meat ahead and refrigerate until ready to cook for an outstanding meal.