Barbecue Pork Puffs
These amazingly rich bites put a tasty spin on tender Southern-style barbecued pork.
Italian Pork Panini
A garlicky, pork panini with olive tapenade gives "pigskin" a new meaning at your Super Bowl party.
Tacos with Pork in Green Sauce
The acidity of the tomatillos beautifully balances the fat of the pork shoulder, while the onion and additional cilantro provide extra crunch and fragrance.
Scalloppine of Pork Marsala
This lightly fried pork tenderloin is topped with a delicious Marsala sauce.
Sticky Szechuan Pork with Sesame Seeds
Red chiles and gingerroot, along with rice vinegar, soy sauce and sesame seeds, make this pork belly dish a Chinese star.
Red Cooking Pork and Potatoes
“Red cooking” is a traditional Chinese braise, a stew made with soy sauce, sherry, and stock.
Ginger Pot Roast with Ginger Pineapple Compote and Quinoa Salad
Pork and pineapple is a classic combination (think ham and pineapple pizza). The sweet acid of the pineapple takes well to ginger and the spicy notes of the ginger play well off the pineapple.
Baked Pasta with Sausage, Mushrooms and Fontina
The ultimate fall pasta dish for a casual gathering of family or friends.
Pork Southwestern Style
The cumin gives subtle Southwestern flavor, and the salsa, corn and red onion make it very colorful.
Grilled Pork Tenderloin with Gingered Jezebel Sauce
Juicy pork, marinated in brown sugar and soy sauce, drizzled with pineapple and apple jelly jezebel sauce.