Pork and Wild Rice Stir-Fry
By slicing the pork tenderloin in thin slices and combining it with the wild rice, you get a very delicious and nutritious dish.
Pork Chop and Lima Bean Skillet Supper
The brown sugar gives the sauce a lightly sweet flavor that goes especially well with the pork.
Old-Fashioned Pork Chop Casserole
In this easy standby, you get gravy, meat and rice, in a no-fail, combination.
Smoked Pork Scallopini Dinner
This dish has a slightly sweet, smoky flavor, and the caraway seeds give it a distinct personality.
Ground Beef and Black Olives Stuffing
A delicious Ground Beef and Black Olives Stuffing for any occasion!
Southwestern Pork and Potato Stew
Throw all these ingredients together in one pot for a super Southwestern stew.
Plentiful Pork Soup
This delicious, hearty pork and vegetable soup has a little of everything in it.
Bourbon-Glazed Pork Tenderloins
This sweet and savory bourbon-based glaze slathered over pork tenderloins will satisfy even the most insatiable appetite.
Pork Tenderloin with Mustard Sauce
The Mustard Sauce is a wonderful complement to the pork tenderloin.
Roast Pork with Brown Ale and Prunes
Warm spices and fruity dried plums plumped in the pork roast's meaty juices combine for a divinely unexpected meld of flavors.
Roast Pork Tenderloin Stuffed with Tofu and Spinach
Pork tenderloin is butterflied, then stuffed with marinated tofu, spinach and soy nuts.