Red Cooking Pork and Potatoes
“Red cooking” is a traditional Chinese braise, a stew made with soy sauce, sherry, and stock.
Ginger Pot Roast with Ginger Pineapple Compote and Quinoa Salad
Pork and pineapple is a classic combination (think ham and pineapple pizza). The sweet acid of the pineapple takes well to ginger and the spicy…
Baked Pasta with Sausage, Mushrooms and Fontina
The ultimate fall pasta dish for a casual gathering of family or friends.
Comté- and Herb-Stuffed Pork Tenderloin with Dijon Jus
Preheat oven to 425F. Line a large baking sheet with aluminum foil and coat with oil In a small bowl, mix together 2 tablespoons Dijon…
Pork Southwestern Style
The cumin gives subtle Southwestern flavor, and the salsa, corn and red onion make it very colorful.
Grilled Pork Tenderloin with Gingered Jezebel Sauce
Juicy pork, marinated in brown sugar and soy sauce, drizzled with pineapple and apple jelly jezebel sauce.
Marinated Hoisin Pork Chops
This Asian-inspired marinade works great on everything from pork to tuna.
Pork Chops with Orange and Thyme
These pork chops with an orange and thyme cream sauce are worth the splurge.
Italian Pork, Squash and Tomatoes
Fresh vegetables cooked together from a wonderful sauce full of flavor.
Pork Tenderloin Diane
While the rice is cooking, you can prepare this quick, fancy-tasting pork dish.