Wild Rice Casserole
A side dish with rice, vegetables, dried fruit and sausage to accompany a wide variety of main courses.
Golden Raisin-Tomato Pinchos
Pinchos or Pintxos are Spanish-style tapas usually secured to bread with a toothpick or skewer.
Vietnamese Pork Meatballs
Wrap these flavorful meatballs in lettuce leaves with fresh mint and slivers of cucumber and carrot.
A blend of beef and pork and a nip of crushed fennel seed make these tender meatballs Mama-worthy.
Spinach, Ricotta and Speck Lasagna Rolls
The Italian smoked and cured pork known as speck forms part of the filling in these pasta rolls.
Sweet Stuffed Sicilian Pork Loin
California raisins star in this show-stopping Italian-inspired pork roast.
Prune-Stuffed Pork Loin
A perfectly juicy pork loin, stuffed with prunes and finished with your favorite Cajun seasoning.
Cajun Chef Donald Link calls for ground pork and chopped chicken livers in this version of Dirty Rice.
Easy Crock Pot Posole
Serve with easy posole with warm flour or corn tortillas. Leftovers are great the next day.
Goat Cheese and Proscuitto Stuffed Figs
Cut a cross 3/4 of the way down the way middle of each fig. Combine cheese, proscuitto, mint and 2/3 of the honey in a small mixing bowl. Mix…
Panko-Crusted Pork Schnitzel
Pound the pork until you can’t believe it began as a tenderloin, and use panko for schnitzel that’s ultra crisp.
Herbed Pork Chops in Mushroom Sauce
Mix garlic powder, paprika and basil. Coat chops with the mixture. Heat oil in skillet. Cook chops 10 minutes or until browned. Add onion and…