Every pie has its season—chiffons in spring, fruity double-crusts in summer, pecan and pumpkin in fall and decadent chocolates and creams in winter. If you're looking for pie recipes, our collection takes the cake.
Buttermilk Pecan Pie
Preheat oven to 350 degrees. Whisk all ingredients together; pour into piecrust. Bake for 40 to 45 minutes.
Buttermilk Coconut Custard Pie
Preheat oven to 325 degrees. Combine butter, eggs, and buttermilk. Mix well. Add sugar and flour, mix. Add vanilla and about 2/3 of the coconut. …
Blueberry Rhubarb Pie
Sweet Blueberries and tart rhubarb combine in this perfectly sweet spring pie.
Mini Strawberry Cheesecake
1. Preheat oven to 375 degrees. 2. In a medium bowl, mix graham cracker crumbs, sugar and butter with a fork until well combined….
Burnt Butter Pie
In large microwave bowl, burn butter till golden brown. Separate egg yolk from the whites, beat yolks slightly Add brown sugar, salt and flour to…
Chocolate Chess Pie with Whipped Cream Topping
This chess pie will be a hit with the chocolate lovers in your family.
Sweet Potato-Pecan Pie
This simple, yet delicious sweet potato pie is topped with a sweet and crunchy pecan mixture.
Almond Joy Pie
Preheat oven to 350° In the work bowl of a stand mixer, whip coconut milk, condensed milk and eggs for 6-7 minutes. Stir in coconut;…
Peanut Butter Pie with Mini Chocolate Chips
Beat cream cheese and powdered sugar together until smooth. Blend in peanut butter, milk and vanilla. Fold in 1/2 of the Cool Whip, then fold…
Enjoy this season’s produce with a homemade pie! This one gets most of its sweetness from the fresh peaches and blueberries.
Mix olive oil, flour, water and salt to make pastry dough. Roll out and place in pie dish. Crimpt edges to make border. Blend tofu…
Pumpkin Sweet Potato Coconut Pie
This recipe starts with a pumpkin custard, mixes in some sweet potatoes, and then gives it a Caribbean flair with coconut milk and coconut topping.
Melt butter in a heavy medium skillet over medium-high heat. Add onion and garlic and sauté until translucent, about 8 minutes. Add spinach and stir…