Every pie has its season—chiffons in spring, fruity double-crusts in summer, pecan and pumpkin in fall and decadent chocolates and creams in winter. If you're looking for pie recipes, our collection takes the cake.
Leek and Potato Tart
This tart is just as impressive in its presentation as it is delicious. A grid of potatoes tops a bed of caramelized leeks, fresh thyme, and an egg-and-cream blend.
Heirloom Tomato and Sweet Corn Pie
While fresh corn and juicy tomatoes are in season, whip up this savory pie.
Low-Cal Strawberry Pie
To make the crust, mix flour with the salt, and cut in shortening until the dough looks like little peas.Add water, and mix until dough…
BLACK FOREST CHERRY ROYALE NAPOLEON
Thaw pastry sheets at room temperature for 30 minutes. Preheat oven to 400 degrees Unfold the pastry sheets on a lightly floured surface and then…
Crustless Cranberry Pie
Preheat oven 325F. Grease 10-inch quiche dish. Spread cranberries over bottom of dish. Sprinkle with sugar and pecans. In a small mixing bowl, beat eggs at…
Crust: Mix flours, sugar and salt. Cut in shortening and 1 stick butter. Add water and mix. Flour counter top with a dusting of flour…
Lemon Snap Icebox Pie
This layered lemon icebox pie is cool and refreshing—the perfect summer dessert.
The Best Blueberry-Peach Pie
Combine first 3 ingredients in a saucepan. Bring to boil over medium heat; cook 1 minute, stirring constantly. Remove from heat; add gelatin, stirring until…
Blueberry Meringue Pie
Preheat oven to 425 degrees. In small bowl stir cornstarch and 1/4 cup water until smooth. In medium sauce pan, stir 1 cup sugar and…
1. Preheat oven to 400F. 2. Combine sugar, nutmeg and flour. Stir in melted butter. Add eggs and beat with a whisk until smooth. 3….
Garden Tomato Tart
1 head of garlic, roasted 1 Tablespoon olive oil 1 store-bought refrigerated pie dough 10-12 ounces fresh mozzarella cheese, shredded 3 tablespoons chopped fresh basil…
Preheat oven to 350 In bowl, mix berries with maple syrup, lemon juice and sprinkle of cinnamon. If using frozen berries, add 1 T flour….
Drain thawed raspberries and cherries and reserve liquid. Add enough cherry juice to raspberry juice to make 1 cup (Not quite enough…add water). Blend sugar…