Every pie has its season—chiffons in spring, fruity double-crusts in summer, pecan and pumpkin in fall and decadent chocolates and creams in winter. If you're looking for pie recipes, our collection takes the cake.
Heartwarming Raisin Strudel with Dulce de Leche Drizzle
Raisins, nuts, chocolate chips and crystallized ginger add a creative twist to classic apple and raisin strudel.
Pomegranate, Thyme and Goat-Cheese Pizza
This pizza is as lushly exotic looking as it is unexpectedly delicious.
Potato Flatbread with Arugula and Mozzarella
Mozzarella and Porcini salt: a pair meant for each other found on this flatbread.
Apple Pie with Cranberries and Raisins
Preheat oven to 450F. In a small saucepan, bring raisins and water to a boil. Turn off heat and let set for 10 minutes. Peel,…
Grandma Rake’s Raisin Pie
This simple raisin pie include ingredients you likely have on hand all the time.
Raisin and Walnut Cream Pie
A pretty lattice top pie with a creamy raisin-y sweet filling flavored with cinnamon.
Nana’s Raisin Pie
Place raisins in a bowl. Add hot water and let soak 25 minutes. Combine light brown sugar, cornstarch, water, orange juice and zest and lemon…
Potato and Cheese Knishes
A traditional potato and cheese knish recipe from Todd and Ellen Gray’s New Jewish Table cookbook.
Weezie’s Sour Cream Cheesecake with Strawberry Compote
A rich sour cream cheesecake recipe from The New Jewish Table cookbook.
Donna’s Camping Pie
1 graham cracker pie crust (I use ready made)….2- 8 oz packages of cream cheese (softened enough to where you can use a mixer to…
Silken Chocolate Pie with Vegan Chocolate Crust
Smooth, creamy and luscious, this pie belies its tofu base.
Persimmon Delight Pie
This was the winning recipe in the 2012 Persimmon Festival persimmon novelty contest by Amber Crane.
Pumpkin Ravioli with Salted Caramel Whipped Cream
Christina Verrelli of Devon, Pa., won the $1 million grand prize in the 45th Pillsbury Bake-Off for this recipe.