Shrimp and Avocado Salad
This shrimp salad is tangy and is a great addition for a summer dinner party.
Grilled Shrimp and Scallop Fajitas
A delicious way to combine the flavors of shrimp with your favorite Mexican dish.
Father's Day Menu from the Grill
Our mouthwateringly good menu, featured this week on The Today Show, will leave the whole family full and happy.
The Best Mint Julep Cocktails
Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.
15 Peak-Season Berry Recipes
Have summer strawberries, blueberries, blackberries and raspberries for dinner and dessert.
6 Super Simple Dinners from Your Pantry
This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.
This gluten-free pie crust has a flaky texture that’s often hard to achieve with gluten-free ingredients.
Mix well lemon juice and Eagle Brand condensed milk. Add drained crushed pineapple. Fold in Cool Whip and 3/4 cup chopped pecans. Spoon mixture into pie…
Stir together, but do not beat: eggs, sugar, salt and flour to make the custard. Stir in the diced rhubarb and pour into the pie…
Prepare pie crust first. Mix crushed graham crackers, cocoa powder, crushed almonds and brown sugar in large mixing bowl. Slowly add melted butter until well…
Mix flour & sugar in bowl. Mix together oil, extract & milk. Add to bowl & mix well with a fork. Press into 9" pie…
Spread berries on bottom of greased 8" pie pan...sprinkle with 1/4 c sugar & nuts. Add 1/2 c sugar gradually to egg & beat thoroughly. …
Cream cheese and sugar. Beat in eggs, one at a time, lemon zest, lemon juice and vanilla until mixture is just smooth. Pour mixture into…
Heat oven to 350F. Beat cream cheese and sugar until smooth. Add eggs, lemon juice and vanilla and continue to beat until creamy. Place a…
Adjust rack to middle at 450 degrees. Prepare your pie shell. Mix all ingredients, except cream, and pour into pie shell. Pour Cream over and…
Cook first 4 ingredients until thick. Pour into unbaked pie shell, Bake @ 424* for 10 minutes. Mix topping until creamy, Put on top of…
The cornmeal crust and sprinkling of almonds add texture and flavor to this extraordinary peach cobbler.
Blend eggs, flour, sugar, salt and butter until smooth. Mix with a spoon. Peel lemon, cut into paper thin slices. Makes 1/3 cup. Add water,…
A super creamy chilled dessert that will delight peanut butter lovers.
Heat oven to 350 degrees. Place unbaked crust in 9" pie plate. Mix in this order: Beat eggs by hand Add butter, sugar, pecans, lemon…
Whirl the ingredients together in a blender, pour into a pie plate, bake -- a dessert is done.
13 Fresh Summer Sauces We Love
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Lemon Herbed Chicken with Yogurt Dill Sauce
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A batch of 14 perfectly seasonal recipes featuring watermelon, a juicy summertime staple.
Chimichurri Sauce provides a fresh "green" taste to grilled steak. Sponsored by George Foreman® Grills.
Meet the owners of Turnbull Creek Farm and then get to know their two mouthwatering recipes.
Early summer's favorite—blueberries and lemons—team up in this festive cocktail.
Thai cooking invites tweaking to get the flavors just the way you like them.
Celebrate National Pizza Month and learn the secrets behind America's top-notch pizzerias.