Lemon Chicken Thighs
Chicken thighs bathed in a silky lemon sauce is bound to become a new favorite.
Toasted Garlic Grits
Toasted garlic grits are a traditional Creole brunch dish that also make a cozy dinner.
New Orleans City Guide to Good Eating
Take a tour of New Orleans' must-visit restaurants and eateries with Louisiana native Amber Wilson.
DIY Soft Pretzel Recipes to Try at Home
Bloggers share sweet and savory recipes for soft pretzel snacking at home.
Discovering Stew: A Must-Make Beef Stew Recipe
Cuddle up to a modern take on beef stew and learn a little bit about the season's favorite one-pot meal.
Soup Recipes from a Portland Community
Soup recipes forge friendships between neighbors in Soup Night by Maggie Stuckey.
That irresistible Southern couple – peaches and pecans – make a show stopping appearance in this lemonade sweetened fruit pie.
Use Cardamom Blueberry Butter or any good homemade fruit butter to make this scrumptious fall pie.
This all-butter crust is unrivaled in terms of flavor. It’s also quite flaky, despite having no shortening. The secret is to work with very cold butter.
Butternut squash truly shines in this galette. Its lovely sweetness cozies up to a sharp cheddar and aromatic sage, resulting in a dish that’s just as exquisite to behold as it is to munch on.
Corn and peppers truly shine during the swelter of summer. Roasting the vegetables imparts a bit of smokiness. Equally delicious served warm or cold, this is the sort of pie you can eat morning, noon, or night!
Why use shortening in a piecrust? The general thinking is that shortening aids in creating flakiness, while butter imparts flavor. This recipe creates a crust that is just that—full of tender flakes and rich in flavor.
This tart is just as impressive in its presentation as it is delicious. A grid of potatoes tops a bed of caramelized leeks, fresh thyme, and an egg-and-cream blend.
A sweet pie with pecans, chocolate morsels, honey and a splash of bourbon.
While fresh corn and juicy tomatoes are in season, whip up this savory pie.
A crostata is an Italian free-form dessert tart—shape it any way you want.
Vermont's New Maple Syrup Grading System
Spread the St. Patrick’s Day spirit with 10 Pinterest-inspired projects from our favorite bloggers.
Pet owners, listen up: You might be surprised to learn that these 5 common foods are toxic to animals.
Kristina Ellis, author of Confessions of a Scholarship Winner, shares secrets to securing thousands in college scholarships and financial aid.
These hilarious pregnancy pics are equal parts entertaining and cringe-worthy. You be the judge!