Every pie has its season—chiffons in spring, fruity double-crusts in summer, pecan and pumpkin in fall and decadent chocolates and creams in winter. If you're looking for pie recipes, our collection takes the cake.
Grandma’s Butterscotch Raisin Pie
Preheat oven to 400F. Put washed raisins into medium saucepan with 2 cups water. Cook for 10 minutes. Add 1/2 cup brown sugar and salt. Stir. Mix together…
Double Raisin Pie
Preheat oven to 350F. Mix sour cream and sugar. Add raisins, cranberries and apricots. Fold in beaten eggs. Stir in salt, cinnamon, cloves and vinegar….
Raspberry Mint Chocolate Pie Jars
The combination of ingredients in this delicious treat will blow your mind.
Heartwarming Raisin Strudel with Dulce de Leche Drizzle
Raisins, nuts, chocolate chips and crystallized ginger add a creative twist to classic apple and raisin strudel.
Pomegranate, Thyme and Goat-Cheese Pizza
This pizza is as lushly exotic looking as it is unexpectedly delicious.
Potato Flatbread with Arugula and Mozzarella
Mozzarella and Porcini salt: a pair meant for each other found on this flatbread.
Apple Pie with Cranberries and Raisins
Preheat oven to 450F. In a small saucepan, bring raisins and water to a boil. Turn off heat and let set for 10 minutes. Peel,…