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Pie/Tart

Every pie has its season—chiffons in spring, fruity double-crusts in summer, pecan and pumpkin in fall and decadent chocolates and creams in winter. If you're looking for pie recipes, our collection takes the cake.
Silken Chocolate Pie

Silken Chocolate Pie with Vegan Chocolate Crust

Smooth, creamy and luscious, this pie belies its tofu base.

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Chocolate Meringue Pie

A deep-dish chocolate meringue pie that can't be beat.

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Persimmon Delight Pie

This was the winning recipe in the 2012 Persimmon Festival persimmon novelty contest by Amber Crane.

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Pumpkin Ravioli with Salted Caramel Whipped Cream

Christina Verrelli of Devon, Pa., won the $1 million grand prize in the 45th Pillsbury Bake-Off for this recipe.

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Salted Caramel Apple Pie

Salted Caramel Apple Pie

This pie from Melissa and Emily Elsen of Four and Twenty Blackbirds Bakery in Brooklyn, N.Y., is the perfect happy ending to a Thanksgiving feast.

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Savory Leek Ricotta and Raisin Tart 1

Savory Leek, Ricotta and Raisin Tart

Raisins give a bit a sweetness to this creamy breakfast tart. It's also great for dinner with a green salad on the side.

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Lemony Blueberry Cheese Tart

Preheat oven to 375°F Press the pie crust into a 9-inch tart pan with removable bottom, or leave in the original aluminum pie tin With…

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Peach Lemonade Pie with Pecan Crumble Topping

That irresistible Southern couple – peaches and pecans – make a show stopping appearance in this lemonade sweetened fruit pie.

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Seckel Pear Tart with Cardamon Blueberry Butter

Seckel Pear Tart with Cardamom Blueberry Butter

Use Cardamom Blueberry Butter or any good homemade fruit butter to make this scrumptious fall pie.

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Basic Pie Dough (All-Butter Version)

This all-butter crust is unrivaled in terms of flavor. It’s also quite flaky, despite having no shortening. The secret is to work with very cold…

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Roasted Butternut Squash, Cheddar, and Sage Galette

Butternut squash truly shines in this galette. Its lovely sweetness cozies up to a sharp cheddar and aromatic sage, resulting in a dish that’s just…

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Roasted Corn and Pepper Pie

Corn and peppers truly shine during the swelter of summer. Roasting the vegetables imparts a bit of smokiness. Equally delicious served warm or cold, this…

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Basic Pie Dough (Shortening-and–Butter Version)

Why use shortening in a piecrust? The general thinking is that shortening aids in creating flakiness, while butter imparts flavor. This recipe creates a crust…

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Leek and Potato Tart

This tart is just as impressive in its presentation as it is delicious. A grid of potatoes tops a bed of caramelized leeks, fresh thyme,…

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My Famous Pie

A sweet pie with pecans, chocolate morsels, honey and a splash of bourbon.

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