Every pie has its season—chiffons in spring, fruity double-crusts in summer, pecan and pumpkin in fall and decadent chocolates and creams in winter. If you're looking for pie recipes, our collection takes the cake.
Tarte au Citron
“This delicious, light tart is really a soufflé. The same filling is also attractive in little tart shells served for afternoon tea,” writes Julia Child.
Too Easy Peach Cobbler
Peaches and white bread make up the main ingredients for this simple, sweet delight
A delicious torte made with layers of strawberries, whipped cream, and fluffy yellow cake
Zucchini Mock Apple Pie
Preheat oven to 475F. Cook zucchini slices in boiling water until barely tender, about 2 minutes. Remove from stove and drain well (see “Tips,” below)….
Peanut Butter Apple Crisp
Cinnamon, peanut butter, and apple–throw on a little ice cream for a delicious desert
Southern Pecan Pie
Southern pecan pie is a scrumptious way to top off a hearty, home-cooked meal, especially a roasted turkey or fried chicken dinner.
Charleston Coconut Pie
Preheat oven to 350F. Beat all ingredients together and pour into a 10-inch pie plate. Bake 45 minutes. Though the filling seems unsettled, do not…
Mom’s Custard Pie
Preheat the oven to 450 degrees F. Line the pie crust with heavy-duty foil. Bake 8 minutes. Remove the foil and bake 5 minutes longer….
Deep-Dish Lemon Chess PIe
Preheat the oven to 400F. Brush the piecrust with the egg white. Bake it for 10 minutes, remove from the oven, and set aside. Lower…