Every pie has its season—chiffons in spring, fruity double-crusts in summer, pecan and pumpkin in fall and decadent chocolates and creams in winter. If you're looking for pie recipes, our collection takes the cake.
Walnut Molasses Pie
Serve this luscious fall pie with a dollop of whipped cream or a small scoop ice cream.
Leatherstocking Apple Cheddar Pie
Cheddar baked with the apple filling of this pie creates a classic pairing.
Gingered Peach Crisp
Minced crystallized ginger elevates a simple summer crisp from “nice” to “spice.”
Huckleberries are smaller and sweeter than commercially-raised blueberries, but blueberries can easily substitute in this pie.
Chicken Pot Pie with Piecrust Topping
Who doesn’t love this rich winter savory chicken pie with a rolled pie-crust top. It’s an absolute crowd pleaser!
Double Chocolate Pudding Pie
Creamy pudding fills a graham cracker crust in this lower-fat version of chocolate pie.
Ellie’s Sunday Strata
The open-face version of an omelet, with crusty-gooey broiled cheese on top, has become a Sunday brunch standard.
Cowgirl Breakfast Casserole
A Wild West-style campfire cheese and sausage casserole that would make any chuckwagon master proud.