Every pie has its season—chiffons in spring, fruity double-crusts in summer, pecan and pumpkin in fall and decadent chocolates and creams in winter. If you're looking for pie recipes, our collection takes the cake.
Double Chocolate Pudding Pie
Creamy pudding fills a graham cracker crust in this lower-fat version of chocolate pie.
Ellie’s Sunday Strata
The open-face version of an omelet, with crusty-gooey broiled cheese on top, has become a Sunday brunch standard.
Cowgirl Breakfast Casserole
A Wild West-style campfire cheese and sausage casserole that would make any chuckwagon master proud.
Grilled Grouper with Strawberry-Lime Relish
The sweet fruit relish brings out the natural sweetness in the meat of the grilled fish itself.
Easy Peach Crisp
A warm baking dish seems the perfect place to stash the abundance of summer peaches from the market.
Fresh Strawberry Cobbler
This classic biscuit-topped fruit cobbler makes the most of the season’s best berries.
German Apple Pie
Preheat the oven to 450F. To prepare the crust, combine the flour and the salt in a medium bowl. Using two knives or a pastry…
Preheat the oven to 325 degrees F. To prepare the filling, place 2 cups of the berries into each of the pie shells; set aside….