Dewberry Pie

Preheat the oven to 325 degrees F. To prepare the filling, place 2 cups of the berries into each of the pie shells; set aside.…

Monterey Jack and Pear Crisp

Peel, core, and thinly slice pears. Layer pear slices, sprinkling raisins among the slices, in a buttered 9 x 13-inch pan. Sprinkle with lemon juice…

Strawberry Sour Cream Pie

Preheat oven to 450 degrees. Sort, rinse and halve berries. Place berries evenly in pastry shell. Sift flour, sugar and salt together in a medium-sized…

Tarte au Citron

“This delicious, light tart is really a soufflé. The same filling is also attractive in little tart shells served for afternoon tea,” writes Julia Child.

Too Easy Peach Cobbler

Peaches and white bread make up the main ingredients for this simple, sweet delight

Black Forest Magic Cobbler

The batter rises through the fruit to form a cake-like layer on top.

Strawberry Torte

A delicious torte made with layers of strawberries, whipped cream, and fluffy yellow cake

Zucchini Mock Apple Pie

Preheat oven to 475F. Cook zucchini slices in boiling water until barely tender, about 2 minutes. Remove from stove and drain well (see "Tips," below).…

Apple Dumpling Pie

A sweet and buttery apple pie to share with family and friends.

Fresh Fruit Pies

Strawberries and peaches are the stars in these easy pies.

Perfect Pie Crust

Bake your own pie crusts with this no-fail recipe.

Peanut Butter Apple Crisp

Cinnamon, peanut butter, and apple--throw on a little ice cream for a delicious desert

Apple Pie in a Bag

An unusual baking trick produces a perfect apple pie every time.

Southern Pecan Pie

Southern pecan pie is a scrumptious way to top off a hearty, home-cooked meal, especially a roasted turkey or fried chicken dinner.

Mom’s Custard Pie

Preheat the oven to 450 degrees F. Line the pie crust with heavy-duty foil. Bake 8 minutes. Remove the foil and bake 5 minutes longer.…