Every pie has its season—chiffons in spring, fruity double-crusts in summer, pecan and pumpkin in fall and decadent chocolates and creams in winter. If you're looking for pie recipes, our collection takes the cake.
Fresh Cherry Tart
This rustic, overstuffed tart makes enticing use of the summer’s bounty of cherries. Try it with Ranier cherries, too.
Brandy Alexander Pie
The famous cocktail comes to life in this pie, flavored with cognac and creme de cacao.
Banana Cream Pie
It’s the kind of pie clowns get thrown at them, but you’ll want to eat Banana Cream Pie instead.
Walnut Molasses Pie
Serve this luscious fall pie with a dollop of whipped cream or a small scoop ice cream.
Leatherstocking Apple Cheddar Pie
Cheddar baked with the apple filling of this pie creates a classic pairing.
Gingered Peach Crisp
Minced crystallized ginger elevates a simple summer crisp from “nice” to “spice.”
Huckleberries are smaller and sweeter than commercially-raised blueberries, but blueberries can easily substitute in this pie.
Chicken Pot Pie with Piecrust Topping
Who doesn’t love this rich winter savory chicken pie with a rolled pie-crust top. It’s an absolute crowd pleaser!