Every pie has its season—chiffons in spring, fruity double-crusts in summer, pecan and pumpkin in fall and decadent chocolates and creams in winter. If you're looking for pie recipes, our collection takes the cake.
Flaky Whole-Grain Piecrust
Makes enough for one double crust or two single crust 9-inch deep dish pies.
Comté Onion Tart
Comté is similar to Gruyere cheese and brings nutty, earthy richness to classic cheese recipes.
No-Cook Chocolate Silk Tarts
Sure, it sounds strange, but tofu makes these tarts creamy as well as healthful.
Fresh Cherry Tart
This rustic, overstuffed tart makes enticing use of the summer’s bounty of cherries. Try it with Ranier cherries, too.