Every pie has its season—chiffons in spring, fruity double-crusts in summer, pecan and pumpkin in fall and decadent chocolates and creams in winter. If you're looking for pie recipes, our collection takes the cake.
Flaky Whole-Grain Piecrust
Makes enough for one double crust or two single crust 9-inch deep dish pies.
Comté Onion Tart
Comté is similar to Gruyere cheese and brings nutty, earthy richness to classic cheese recipes.
No-Cook Chocolate Silk Tarts
Sure, it sounds strange, but tofu makes these tarts creamy as well as healthful.