Double Chocolate Pudding Pie

Creamy pudding fills a graham cracker crust in this lower-fat version of chocolate pie.

Raspberry Cream Tart

Berries baked in a creamy custard inside a soft, cakey crust—simply delicious.

Ellie’s Sunday Strata

The open-face version of an omelet, with crusty-gooey broiled cheese on top, has become a Sunday brunch standard.

Cowgirl Breakfast Casserole

A Wild West-style campfire cheese and sausage casserole that would make any chuckwagon master proud.

Lemon Icebox Pie from Sara Foster

A gingersnap crust filled with sweet lemon custard.

Geppetto’s Garlic Parmesan Rolls

Risen yeast rolls, best served warm, are slathered in pure olive oil to enrich the garlicky goodness.

Gratin of Summer Berries

This is a wonderful dessert to make when fresh berries are at their peak.

Old-Fashioned Raspberry Tart

Here's a beautiful tart to showcase the jewels of summer—raspberries.

Grilled Grouper with Strawberry-Lime Relish

The sweet fruit relish brings out the natural sweetness in the meat of the grilled fish itself.

Fresh Strawberry Pie

Make a trip to your local berry patch, then whip up this classic dessert.

Chocolate Cream Pie

Creamy, chocolate goodness that comes together in just a few minutes.

Pear Frangipane

Almond-flavored cream provides a base for this pear tart.

Easy Peach Crisp

A warm baking dish seems the perfect place to stash the abundance of summer peaches from the market.

Fresh Strawberry Cobbler

This classic biscuit-topped fruit cobbler makes the most of the season's best berries.

German Apple Pie

Preheat the oven to 450F. To prepare the crust, combine the flour and the salt in a medium bowl. Using two knives or a pastry…