Every pie has its season—chiffons in spring, fruity double-crusts in summer, pecan and pumpkin in fall and decadent chocolates and creams in winter. If you're looking for pie recipes, our collection takes the cake.
Best-Ever Walnut Pie
In large bowl combine syrup, eggs, salt, sugar and vanilla. Stir briskly until well blended. Don’t beat because you don’t want to make foam. Stir…
Berry-Bottomed Walnut Pie
Prepare cranberry filling*, cool. Line 9-inch plate with pasty; crimp edge. In bowl, beat eggs, corn syrup, sugar, butter and orange peel. Mix in walnuts. …
Honey-Walnut Baklava Truffle
At the Dahlia Lounge, this Baklava Truffle is served with a scoop of their own honey ice cream and garnished with a drizzle of honey, ground walnuts, and a small piece of honeycomb. You can serve each “truffle” with a scoop of store bought quality vanilla ice cream instead.
Top Only Real Blueberry Pie
This classic blueberry pie has two slight and magical differences: a hint of lemon in the filling and ground walnuts in the top-only crust.
Apple Tart, Olive Caramel, Spiced Walnut Shortbread
For Olive Caramel: In a heavy bottom pan heat dry sugar on medium heat until its caramelized, stir slowly and add previously heated cream. Melt…
Baked Pumpkin Custard
Skip the crust and try this recipe for Pumpkin Custard, which has 70 percent fewer calories and 97 percent less saturated fat than the traditional pumpkin pie.
Royal Hawaiian Tiramisu
Layers of sweetened bread and whipped cream, all flavored with coffee and amaretto.
Paradise Pudding Puffs
Separate rolls by slicing gently with a bread knife. Peel off the outer browned crust from the top and sides of the refrigerated King's Hawaiian…
California Raisin and Brie Dessert Quesadillas
Typical Mexican flavors to dance together at the end of a meal or sometimes, in between.
Key Lime Squares
Use fresh Key or Persian limes or purchased lime juice in this sweet tastes of the tropics.