Flaky Whole-Grain Piecrust

Makes enough for one double crust or two single crust 9-inch deep dish pies.

Best Pumpkin Pies

The perfect balance of pumpkin and spice, with just a hint of orange.

Pie Dough

A reliable, classic formula for classic pie dough.

Brie and Onion Marmalade Tarts

These simple tarts are perfect as an appetizer or a brunch dish.

Spinach and Cheese Pie

Think spanakopita but without all the work.

Comté Onion Tart

Comté is similar to Gruyere cheese and brings nutty, earthy richness to classic cheese recipes.

Spiced Pumpkin Pie

Vary the spices to get it just the way your crowd likes it.

No-Cook Chocolate Silk Tarts

Sure, it sounds strange, but tofu makes these tarts creamy as well as healthful.

Dried Apricot Pie

Featuring two kinds of dried fruit, this pie is a show-stopper.

Old-Fashioned Hoosier Pie

This custard pie is rich and sweet.

Orange Meringue Pie

Tender meringue tops this citrus custard pie.

Rustic Apple Pie

A bountiful pie that makes enough for a crowd.

Old-Fashioned Fried Apple Pies

A Southern tradition, these little personal pies are portable.

Sour Cream Raisin Pie

Creamy filling and plump raisins, plus a hint of orange.

Fresh Cherry Tart

This rustic, overstuffed tart makes enticing use of the summer's bounty of cherries. Try it with Ranier cherries, too.