Mango Tarte Tatin
Perfect for Spring, packaged puff pastry and ripe mangoes star in this new take on a classic French dessert.
Rustic California Walnut Torte
The mellow nutty flavour of freeform walnut meringue floats atop layers of cloudy-soft cream. For a refreshing alternative try replacing the berries with orange segments.
Marion Cunningham’s Walnut Pie
“I believe in sweet desserts, and this caramelly rich recipe is tried and true! I’ve passed it on to my daughter Catherine, who served it at a restaurant in the Stanford Court Hotel. Since its publication in my Baking Book, it’s been served in restaurants nationwide; it’s a joy to find it on menus.” Marion Cunningham
Frozen Banana Walnut Toffee Pie
This quick and easy masterpiece melts in your mouth! The sweetness of vanilla ice cream and toffee, paired with the unique blend of bananas and California walnuts, ensures this cool summer treat will be a hit with children and adults alike.
Our Favorite Rhubarb Pie
A sweet, unexpected and sublimely easy strawberry rhubarb pie recipe for spring.
Walnut and Fig Napoleon
Each element of this recipe can be prepared in advance, so at serving time, the Napoleons only need to be assembled.
California Walnut Streusel Apple Pie
This walnut-apple pie has a streusel topping that makes this dessert extraordinary. Serve alone or accompanied with a scoop of vanilla ice cream, custard or a sliver of aged cheddar.