Every pie has its season—chiffons in spring, fruity double-crusts in summer, pecan and pumpkin in fall and decadent chocolates and creams in winter. If you're looking for pie recipes, our collection takes the cake.
Frozen Peanut Butter Pie with Hot Fudge Sauce
You can prepare this pie 1 day in advance and store, covered, in the freezer. Make the hot fudge sauce right before serving.
Chocolate Mousse with Tofu
When consumed in moderation, this is a healthier version of the high-fat, high-calorie French delicacy.
Key Lime Pie from the Beachwalk Cafe
The Beach Walk Cafe, in Destin, Fla., serves this creamy Key Lime Pie.
Dylan’s Mango Coconut Crisp
Preheat the oven to 375F For the filling: Combine the mangos and 1/4 cup of granulated sugar. Taste for sweetness. Add another 1/4 cup of…
Berry-Topped Pudding Pie
In warm weather, meringues will get gummy after a few days, so it’s best to serve this dessert within 24 hours.