Berry-Topped Pudding Pie
In warm weather, meringues will get gummy after a few days, so it’s best to serve this dessert within 24 hours.
Cherry Puff Pastry Tart
When cherries are in season, but lots so you can make and save this pie filling.
Mini Blueberry Tarts with Orange Custard
Fresh blueberries piled on a dollop of sweet custard nestled in mini puff pastry cups.
Strawberry Margarita Pie
To add a little flair to your pie, rub a wedge of lime around the rim of the pie plate and then dip in sugar. This will give the pie a true margarita feel.
Fig Pecan Tart
You can also make the fig pecan tart with dried figs. Cut 1/2 pound of dried figs into quarters and mix with 1/4 cup sugar and 1/2 cup wine in a small saucepot. Simmer over medium heat until the figs are tender and then puree them to use in the recipe.