Every pie has its season—chiffons in spring, fruity double-crusts in summer, pecan and pumpkin in fall and decadent chocolates and creams in winter. If you're looking for pie recipes, our collection takes the cake.
Magpie Bakery’s Single Crust Pie Shell
Magpie Bakery’s expert method for rolling, panning and prebaking the perfect single crust pie shell.
Magpie’s Flaky Piecrust Dough
One famous flaky piecrust recipe, courtesy of Philadelphia’s own Magpie Artisan Pies.
Icelandic Almond Tarts
These sweet Icelandic almond tarts are perfect for a tea party or springtime celebration.
Cream Cheese Pecan Pie
Pecans and cream cheese give this pie recipe a brilliant dash of homespun hospitality.
Skillet Pear Ginger Pie
The dynamism behind this pie comes from the deft melding of hot ginger and sweet crunchy pears.
Peanut Butter Cup Pie
Chocolate and peanut butter make the perfect pair in this ultra-rich pie recipe.
Pumpkin Meringue Pie with Brown Butter Gingersnap Crust
A stunning pumpkin pie piled high with airy meringue and nestled in a gingersnap crust.
The Ultimate Key Lime Pie
Key Lime Pie extraordinaire David Sloan shares his favorite recipe for Key Lime Pie.
Apricot Ricotta Cake
Serve this rustic apricot cake after dinner with a scoop of vanilla bean ice cream.
Magic Peach Cobbler
As the cobbler bakes, the crust rises up through the fruit to form a cakey topping.
Strawberry-Raspberry Lattice Pie
Powdered sugar drizzles on top of this summer pie made with seasonal berries.