Every pie has its season—chiffons in spring, fruity double-crusts in summer, pecan and pumpkin in fall and decadent chocolates and creams in winter. If you're looking for pie recipes, our collection takes the cake.
The Ultimate Key Lime Pie
Key Lime Pie extraordinaire David Sloan shares his favorite recipe for Key Lime Pie.
Apricot Ricotta Cake
Serve this rustic apricot cake after dinner with a scoop of vanilla bean ice cream.
Magic Peach Cobbler
As the cobbler bakes, the crust rises up through the fruit to form a cakey topping.
Strawberry-Raspberry Lattice Pie
Powdered sugar drizzles on top of this summer pie made with seasonal berries.
Cherry Buttermilk Clafoutis
Sweet-tart cherries lend some summer flavor to this beautiful and straightforward clafoutis.
Rustic Blackberry Pie
This five-ingredient blackberry pie can be made with store-bought crust or homemade.
Zucchini, Leek, and Chevre Tart in Wild Rice Crust
A zucchini quiche, but the crust is made with a crunchy wild rice.
Simple Strawberry Cobbler
An easy summer fruit cobbler with a buttery topping that makes a great last minute party dessert.
Butternut Squash Pumpkin Pie
A classic pumpkin pie that opts for fresh butternut squash rather than canned pumpkin.
Bacon Apple Pie
Made for bacon lovers, here’s an exceptional sweet and salty pie featuring a bacon lattice.