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Pie/Tart

Every pie has its season—chiffons in spring, fruity double-crusts in summer, pecan and pumpkin in fall and decadent chocolates and creams in winter. If you're looking for pie recipes, our collection takes the cake.
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Deep-Dish Blueberry Pie

No pitting, peeling, or chopping, blueberries make the easiest pie filling.

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Southern-Style Chocolate Chess Pie

This version of the Southern classic has a fudgy texture.

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Apple Honey Crisp

A warm nutmeg sauce dresses up this simple apple crisp dessert.

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Butterscotch Crumb Apple Pie

The butterscotch crumb topping is delicious!

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Margarita Pie

This will keep in the freezer for up to two weeks.

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Strawberry Margarita Pie

To add a little flair to your pie, rub a wedge of lime around the rim of the pie plate and then dip in sugar.…

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Fig Pecan Tart

You can also make the fig pecan tart with dried figs. Cut 1/2 pound of dried figs into quarters and mix with 1/4 cup sugar…

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Frozen Lemon Souffle

The perfect refreshing dessert to a hot summer afternoon barbecue.

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Quaker Bonnet Lemon Angel Pies

These angel pies are a heavenly delight!

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Fresh Blueberry Tart

Make sure to use fresh blueberries for this refreshing tart.

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mango tarte

Mango Tarte Tatin

Perfect for Spring, packaged puff pastry and ripe mangoes star in this new take on a classic French dessert.

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Walnut, Cherry-Apricot Tart

Preheat the oven to 350F.  Crumble the macaroons; you should have 2 cups.  To make the crust, stir the macaroons, ground walnuts and butter together…

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Toasted Walnut and Chocolate Tart

Toast walnuts in a 350F oven for 5 to 10 minutes.  In a food processor coarsely chop 3 cups walnuts for crust.  Place chopped walnuts…

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Snowflake Walnut Pie

Prepare Praline:  Coat baking sheet with oil; set aside.  In 2-quart saucepan combine sugar and water.  Stir over medium heat until sugar dissolves.  Bring to…

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Rustic California Walnut Torte

The mellow nutty flavour of freeform walnut meringue floats atop layers of cloudy-soft cream. For a refreshing alternative try replacing the berries with orange segments.

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