Every pie has its season—chiffons in spring, fruity double-crusts in summer, pecan and pumpkin in fall and decadent chocolates and creams in winter. If you're looking for pie recipes, our collection takes the cake.
Coconut and Sweet Potato Pumpkin Pie with Gingersnap Crust
A mixture of sweet potatoes and pumpkin fills this gingersnap crust.
Miniature Pecan Tarts
You can make this ahead of time and freeze, use later as a last minute dessert.