Chocolate Pecan Pie from Holly Clegg

With a rich pecan filling, a hint of chocolate, and a store-bought piecrust, this easy pie is everything you would want in a dessert.

Buttermilk Streusel Pie

The crunchy brown sugar topping sprinkled over a reduced-fat custard pie is reminiscent of Crème Brûlée—minus all the effort.

Gingersnap Crust

Packaged gingersnap cookies make this sweet pie crust, well, a snap—a perfect match for seasonal pumpkin, maple and eggy custard pies.

Cornmeal Butter Crust

Cornmeal adds texture to this buttery pie crust.

Apple Pie—Hudson Valley Style

A flaky crust and tender, sweet apples combine in this traditional fall dessert.

Classic Cheesecake

It's creamy, silky, everything you have come to expect from cheesecake except putting on a few pounds after indulging.

Cranberry Cheesecake

This is a holiday treat with the combination of cranberries and cheesecake.

White Chocolate-Almond Brownie Pie

Low-fat and delicious, this pie uses brownie and mousse mixes.

Chocolate Espresso Pie

Marshmallows give this pie a creamy consistency.

Low-Fat Lemon Meringue Pie

There's always a place for an old-fashioned Lemon Meringue Pie, especially one that's reduced-fat.

Reduced-Fat Banana Cream Pie

Bananas are layered in a vanilla wafer crust and topped with a reduced-fat custard made with skim milk.

Apple Crumble Pie

Apple pie with a crumble topping makes a perfect fall desert.

Pumpkin-Apricot Crumble Pie

Pumpkin and apricots star in this easy dessert.

Cherry Crisp

A delicious, reduced-fat cherry crisp.

Apple Cream Cheese Tart

Like cheesecake—but maybe even better—this tart makes the most of autumn apples.