Every pie has its season—chiffons in spring, fruity double-crusts in summer, pecan and pumpkin in fall and decadent chocolates and creams in winter. If you're looking for pie recipes, our collection takes the cake.
Galette des Rois
Bring the sweet aromas of a French boulangerie to your kitchen with this easy Epiphany classic made with frozen puff pastry and an almond marzipan filling.
“As You Wish” Mini Pies
These are called “as you wish” pies because each individual pie’s filling can be different, though the pies all bake at once. Each pie needs about ¼ cup of filling, and that filling is up to you!
Orange Marmalade Tart with Chocolate-Covered Almonds
Make this recipe personal by substituting your favorite preserves, like strawberry, blackberry, or apricot.
Fresh Lime Pie with Vanilla Cookie Crust
This awesome frozen pie works wonderfully with fresh lime or lemon juice.
The secret to a long and happy marriage, according to author Kristine Gasbarre, just may lie in this ricotta pie.
Preheat oven to 350F. Cream butter and sugar well. Add vanilla. Star in flour and then nuts. This stiff dough can be mixed with your…