Chocolate Pecan Pie from Holly Clegg
With a rich pecan filling, a hint of chocolate, and a store-bought piecrust, this easy pie is everything you would want in a dessert.
Buttermilk Streusel Pie
The crunchy brown sugar topping sprinkled over a reduced-fat custard pie is reminiscent of Crème Brûlée—minus all the effort.
Packaged gingersnap cookies make this sweet pie crust, well, a snap—a perfect match for seasonal pumpkin, maple and eggy custard pies.
Apple Pie—Hudson Valley Style
A flaky crust and tender, sweet apples combine in this traditional fall dessert.
It's creamy, silky, everything you have come to expect from cheesecake except putting on a few pounds after indulging.
Low-Fat Lemon Meringue Pie
There's always a place for an old-fashioned Lemon Meringue Pie, especially one that's reduced-fat.
Reduced-Fat Banana Cream Pie
Bananas are layered in a vanilla wafer crust and topped with a reduced-fat custard made with skim milk.
Apple Cream Cheese Tart
Like cheesecake—but maybe even better—this tart makes the most of autumn apples.