Every pie has its season—chiffons in spring, fruity double-crusts in summer, pecan and pumpkin in fall and decadent chocolates and creams in winter. If you're looking for pie recipes, our collection takes the cake.
Light Georgia Pecan Pie with Honey Pecan Topping
Georgia Pecan pie always pops up as a favorite. This simple, light six-ingredient recipe will quickly win your heart with a show-stopping Honey Pecan Topping.
Black Forest Pie
Spread 1 cup of Cool Whip in the bottom of the pie crust. Mix pudding and milk with a whisk for l minute. Fold in…
Mix first five ingredients together until creamy. Pour into pie crust. Serve with whipped cream.
Core, peel and slice the apples (as for pie) into a large mixing bowl. Add granulated sugar, 1T flour and cinnamon to the apples and mix…
Easy Apple Crisp
Preheat oven to 375 F. Butter a 13 x 9 inch pan. Place apple slices in pan. Mix remaining ingredients thoroughly. Sprinkle over apples. Bake…
Orange and Vanilla Mousse Pie
In blender, sprinkle gelatine over cold water; let stand 1 minute. Add hot cream and process at low speed until gelatine is completely dissolved, about…
So simple, yet divine, this lemon dessert is a cross between a cheesecake and pie. Serve with fresh berries.
Blueberry Lemon Muffins
These delicious muffins, with sweet blueberries and tart lemon, are a great start to the day.