Every pie has its season—chiffons in spring, fruity double-crusts in summer, pecan and pumpkin in fall and decadent chocolates and creams in winter. If you're looking for pie recipes, our collection takes the cake.
A silky, chocolate-layered pumpkin pie perfect for autumn entertaining.
Sweet Potato Slab Pie
A fun twist on sweet potato pie, baked up in rectangular sheet pans and sprinkled with streusel topping.
No-Bake, Dairy-Free Key Lime Tart
A good-for-you take on key lime cheesecake featuring a nutty crust and a creamy cashew-based filling.
Mary Berry’s Plum and Almond Tart
A simple, two-ingredient plum filling—and a picture perfect dusting of confectioner’s sugar to finish.
Banana Nilla Pudding Pie
A decadent fusion of two classic comfort foods—banana pudding and banana cream pie.
Breakfast Oatmeal Pie
It’s pie—for breakfast! This hearty oatmeal pie laced with fresh fruit is the perfect way to start your day.
Chocolate Peanut Butter Mousse Pie with Pretzel Crunch
The classic sweet-and-salty combination of pretzels and chocolate comes to life on this stunning pie recipe.
Eggnog Custard Pie
This creamy, rich filling works great in a vanilla wafer crust, topped with whipped cream.
Maple Pumpkin Pie
Buttermilk, maple syrup and chocolate crust add a new dimension of flavor to traditional pumpkin pie.
Magpie Bakery’s Single Crust Pie Shell
Magpie Bakery’s expert method for rolling, panning and prebaking the perfect single crust pie shell.
Magpie’s Flaky Piecrust Dough
One famous flaky piecrust recipe, courtesy of Philadelphia’s own Magpie Artisan Pies.