Shrimp and Avocado Salad
This shrimp salad is tangy and is a great addition for a summer dinner party.
Grilled Shrimp and Scallop Fajitas
A delicious way to combine the flavors of shrimp with your favorite Mexican dish.
Father's Day Menu from the Grill
Our mouthwateringly good menu, featured this week on The Today Show, will leave the whole family full and happy.
The Best Mint Julep Cocktails
Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.
15 Peak-Season Berry Recipes
Have summer strawberries, blueberries, blackberries and raspberries for dinner and dessert.
6 Super Simple Dinners from Your Pantry
This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.
This rich, lemony cake is dense and moist.
Double the chocolate, plus a little taste of coffee.
A delightful combination of colorful fruit takes homemade shortcakes beyond strawberries.
A new twist on deviled eggs includes anchovy paste and red onion.
Barley's not just for soup -- it's a perfect match for spring asparagus.
The cornmeal gives this summery dessert a rustic, country-style flavor.
Leftover grilled chicken works well in this tasty, travel-worthy salad.
Vanilla beans combine with pineapple and strawberries for a refreshing dessert.
Add a warmed banana to a s'more and you'll ask for, yes, some more.
You'll think you're at the beach after one sip of this fruity, slushy drink.
Herbed ricotta combines with fresh tomato salsa in an easy picnic wrap.
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Fresh summer greens are a delicate bed for succulent spicy seasoned Caribbean shrimp.
Save that pickle juice. It's great to reuse in making pickled asparagus.
Buffalo is very lean; an egg and cooked onion add moisture.
13 Fresh Summer Sauces We Love
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Lemon Herbed Chicken with Yogurt Dill Sauce
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A batch of 14 perfectly seasonal recipes featuring watermelon, a juicy summertime staple.
Chimichurri Sauce provides a fresh "green" taste to grilled steak. Sponsored by George Foreman® Grills.
Meet the owners of Turnbull Creek Farm and then get to know their two mouthwatering recipes.
Early summer's favorite—blueberries and lemons—team up in this festive cocktail.
Thai cooking invites tweaking to get the flavors just the way you like them.
Celebrate National Pizza Month and learn the secrets behind America's top-notch pizzerias.