Serve this delicious concoction as a pre-dinner cocktail or dessert treat.
In these truffles, coconut and dark rum stand up wonderfully to the rich taste of...
Priceless advice for hosting a fun and fabulous holiday dinner.
Shrubs are back in vogue. Serve these tangy variations at your next holiday cocktail party.
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Our New Year's Resolution? Getting you organized—starting with your cookbooks.
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Keep kids healthy by feeding them these 10 foods regularly.
Plan the perfect spring or summer picnic—from a simple affair with roast or fried chicken plus cold salads to a kid-friendly picnic with sandwiches, brownies and fruity lemonade.
These fresh strawberry cupcakes are topped with a heavenly cream cheese frosting.
These are some of the best ribs you’ll ever eat. Your kids will love that these ribs are cooked in root beer.
This easy ice cream has a spicy zing and it’s whipped up in a snap.
A rich chocolate sheet cake, updated by using coconut palm sugar, coconut oil and white whole-wheat flour.
A no-mayo potato salad that’s delicious at room temperature or chilled making it “picnic safe.”
An alternative to panini, this grilled sandwich stuffs in the veggies with dabs of melted cheese.
Serve this tapenade on crostini spread with soft cheese like feta, goat or blue. Sponsored by California Ripe Olives.
A not-too-sweet single-layer cake that’s a perfect take-a-long to book club meetings, potlucks and casual gatherings.
A tart, crisp cookie from The Good Neighbor Cookbook—ideal for welcoming a new neighbor or gifting to an old friend.
A side dish that makes the most of spring’s tender asparagus, all topped off with buttery breadcrumbs.
These burgers with barbecue flavor cooked right into the beef are sure to be a hit with football fans on game day.
Gussy up guacamole with pungent blue cheese, spicy peppers and creamy sour cream for an unforgettable party dip.
This salad is the ultimate in flavor contrast—peppery arugula, crunchy walnuts, tart cherries and creamy feta cheese.
A perfect meal with fresh summery herbs. Eat as you wish, with beer or wine, hot or cold.
Herb-infused Boursin cheese melts into the tender orzo that makes these stuffed tomatoes shine.
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