Arugula Salad with Walnuts, Dried Cherries and Feta

This salad is the ultimate in flavor contrast—peppery arugula, crunchy walnuts, tart cherries and creamy feta cheese.

Lemon-Herb Chicken with Yogurt Dill Sauce

To prepare sauce, combing yogurt, sour cream, garlic, dill, lemon juice and salt.  Set aside. Preheat oven to 400F or heat grill to medium-high. To…

Cheesy Orzo Tomatoes

Herb-infused Boursin cheese melts into the tender orzo that makes these stuffed tomatoes shine.

Irish Stout Cheese-Stuffed Burgers

These burgers are stuffed with Irish stout-flavored Dubliner cheese for a rich melding of flavors.

Ratatouille

A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.

Reduced-Fat Potato Salad

Bring a generous batch to picnics and cookouts. You won’t miss the fat and you’ll be healthier for it!

Purple Hull Pea Salad

A unique salad of earthy field peas in vinagrette over tomatoes, arugula, onion and basil.

Cucumbers with Oregano, Feta and Pine Nuts

Crisp, crunchy and light, this cool cucumber salad recipe is a welcome side at meals following warm spring days spent in the backyard.

Cantaloupe and Tomato Salad

A refreshing riot of orange melon and red tomato.

Coffee-Glazed Ham

The coffee in this glaze is a unique twist to the typical brown sugar glaze.

Egg and Olive Salad

Salty olives from the grocery's olive bar (we like Sicilian olives marinated with oil and garlic) star in this quick-and-easy (and eggy) sandwich spread.

Warm Potato Salad

Savory, tart, and a little sweet, this potato salad is especially good with a hearty sandwich.

Walnut, Pear and Prosciutto Pizza

This flavorful pizza is wonderful as an appetizer, for lunch or on a picnic; it can be served warm or at room temperature.

Bittersweet Chocolate Raspberry Truffle Cupcakes

These tiny chocolate cupcakes are topped with bittersweet chocolate frosting and a fresh raspberry.

Beehive Cookies

Homemade slice-and-bake cookies are flavored with cinnamon, lemon and honey.